Silver Thai Cuisine - Volledige menukaart

Stir fried rice.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Squid.

Coconut soup with chicken.

Seasend broth with filled wonton dumplings.

Steamed Japanese soybeans.

Soybeans.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Stir fried rice.

Savory light broth with noodles.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.

Stir fried rice.

Calamari steak battered with panko breadcrumbs served with sweet chili sauce.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Serving plate of food. Assortment of appetizers.

Strips of dried salted meat.

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Blue crab meat with mushrooms, and scallions with Sriracha cream sauce.

Shrimp and pork potsticker served with soy vinaigrette. Steamed or fried.

French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.

Sunwrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cream cheese roll.

Served with Thai peanut sauce. Choice of chicken or tofu.

Thai-style marinated flank steak served with sticky rice and Sriracha sauce.

Chicken satay, sunwrapped shrimp, crispy calamari, bags of gold, monsoon roll, sunshine roll, and veggie tempura.

Blue crab meat with avocado, onions, and tomatoes fried in a spring roll wrapper.

Cilantro seasoned shrimp in fried wonton wrappers served with Sriracha cream sauce.

Assortment of appetizers.

Stuffed folded pizza pocket.

Savory light broth with noodles.

Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette served on a bed of lettuce.

Shrimp and pork wonton in chicken broth with baby bok choy garnished with scallions, cilantro, and fried garlic.

Battered and fried.

Stir fried glass noodles.

Stir fried rice noodle dish.

Smooth soup with a coconut base, typically made with coconut milk.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Lemongrass soup with Shrimps, mushroom, cilantro, green onions, and tomatoes.

Cabbage, carrots, baby corn's, mushrooms, bok- choy and tofu in clear chicken broth, garnished with scallion, cilantro, and fried garlic.

Seafood soup.

Lemongrass soup with cilantro, green onions, tomatoes, mushrooms and chicken.

Lemongrass soup with coconut milk, mushroom, chicken, cilantro, green onions, and tomatoes.

Stir fried noodle dish.

Savory light broth with noodles.

Assorted veggies with tofu, tempura batter-fried.