Tarry Tavern - Volledige menukaart

Forbidden black rice, fennel, piquillo peppers, and carrot purée.

toasted pumpkin seeds.

Parmesan Polenta Root Vegetables

Lentils, Root Vegetables Parsnip Purée

Grilled bread and cornichon.

Tender roasted beets paired with fresh mâche, garnished with arugula and crunchy nuts.

Mushrooms, Parmesan and crisp prosciutto lacinato kale, cannellini beans, and garlic toast.

Niman Ranch pork cheeks, slowly braised, typically includes a rich demi-glaze sauce and garnished with fresh herbs.

Potatoes, chickpea purée, garlic, and olive oil.

Mixed greens and sherry vinaigrette .

Guanciale and red wine braised onions.

Avocado cucumber and yuzu vinaigrette.

Warm leek bread puddin almonds kumquat

Blue cheese dressing, applewood smoked bacon, and cherry tomatoes.

Cauliflower, golden raisins and fennel purée.

Fingerling potatoes chickpea puree garlic and olive oil.

Roasted brussels, bacon, and celery root apple purée.

Quinoa collard greens and piquilo peppers.

Lamb bolognese

Short rib ragu.

Row seven koginut squash farrotto.

Creek Stone Farms NY strip steak with choice of meat temperatures: rare to well done.

Pecan-cranberry wild rice and sunchoke purée.

Ditalini pasta, Lobster and white truffle oil.

Peas prosciutto parmesan and butter sauce. vegan is available.

Cannellini beans, collard greens, and preserved lemo.