Gutiz - Volledige Spijskaarte

Two eggs (any style) served with a side of Gutiz potatoes, mixed greens, and your choice of bacon or ham. (Gluten-Free)

A tower of scrambled eggs, mushroom, and spinach topped with tomato and Manchego cheese served with a side of Gutiz potatoes. (Add Bacon for $2.5)

A hearty bowl of sliced spicy Andouille sausage, kidney, pinto and garbanzo beans, onion, tomato, and cheese in red and green chile sauce. Served with a flour tortilla. (Gluten-free option available) Top with an egg for $1.75

Choice of chicken or sirloin steak in a savory sauce of red onion, tomato, cucumber, red and green chiles topped with a poached egg. Served with a side of Gutiz potatoes and mixed greens. (Gluten-free)

A large bowl with granola, yogurt, and fresh fruit (apples, strawberries, oranges, and bananas) drizzled with homemade blueberry reduction and maple syrup. (Vegetarian)

Omelette stuffed with brie, green chile, and potato topped with diced tomato. Served with a side of Gutiz potatoes and mixed greens. (Vegetarian, Gluten-free)

Sautéed shrimp and scallops served over linguini. Topped with diced tomato and our house-made basil pesto.

Sprinkled with toasted sesame seeds. Served with our house-made chipotle dipping sauce.

Grilled chicken with hummus, cucumber, tomato, red onion, and house-made basil pesto on a toasted baguette. Served with a side of Gutiz potatoes and mixed greens.

Grilled sirloin steak on a toasted baguette with fresh greens, tomato, red onion, cheddar/jack cheese, and homemade garlic mayo (on the side). Served with a side of Gutiz potatoes. (Gluten-free option available)

Bacon, lettuce, tomato, red onions, and homemade garlic mayo (on the side). Served on a toasted baguette with a side of Gutiz potatoes. (Gluten-free option available)

Your choice of chicken or sirloin steak sautéed with red onions, tomatoes, and cucumbers in our savory aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed greens. (Gluten-free option available)

Melted brie Provençal Béchamel (creamy garlic sauce contains flour) on our homemade French bread with Granny Smith apples and a touch of granola. Drizzled with a blueberry reduction. (Vegetarian)

Veggie burger patty served on our homemade Pan de Mie (sweet bread) with house-made yellow chile sauce, greens, tomato, and red onion. Served with a side of mixed greens. (gluten-free available, vegetarian, vegan available)

Poached eggs and Black Forest ham and an English muffin served on a bed of Gutiz potatoes topped with homemade Hollandaise sauce. (Gluten-free or vegetarian options available) Add spinach or tomato for $1.25 each

Caramelized pan de mie (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Vegetarian)

Mixed greens topped with sliced roasted beets, fresh Granny Smith apples, and red onion. Served with our house-made beet-mustard dressing and a grilled flour tortilla filled with goat, cheddar, and jack cheese. (Vegetarian. Gluten-free and vegan options a

Tilapia, lightly floured and sautéed with white wine, butter, garlic, and capers. Served over sliced yams and sautéed spinach. Topped with slivered almonds. (Gluten-free option available)

Grilled tuna, mixed greens, hard-boiled egg, red onion, red bell pepper, sliced tomato, cucumber, green beans, calamata green olives, shredded carrots, and potatoes. Served with our house-made lemon olive-oil dressing. (Gluten-free)

Mixed greens with hard boiled egg, sliced ham, sliced tomato, cucumber, red onion, green beans, calamata green olives, shredded carrots, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Gluten-free)

Mixed greens with sliced tomato, cucumber, red onion, hard-boiled egg, green beans, shredded carrots, calamata and green olives, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Vegetarian, gluten-free)

Ham and Brie topped with cucumber and roasted red bell pepper toasted on a baguette. Served with a side of mixed greens.

Open-faced toasted sandwich with hummus, potatoes,mushrooms, green beans, bell pepper, peas, garbanzo, pinto, and kidney beans. Drizzled with house-made yellow chile and chipotle sauces. Sprinkled with sesame seeds. Served with mixed greens. (Vegetarian)

Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce contains flour). Served witha side of house made yellow chile sauce and mixed greens.

Traditional Spanish dish. Clams, mussels, shrimp, scallops, calamari, and chicken cooked in a shallow pan with our aji panca chile sauce and Spanish rice. (Gluten-free)

Open-faced sandwich with melted Brie, cheddar, jack, and goat cheeses, diced tomatoes, olive oil, and garlic. Served with mixed greens. (Vegetarian)

A generous slice of our baked Spanish omelette (eggs,onion, and potato) topped with warm cucumber, mushroom, tomato, and cheese. Drizzled with basil pesto. Served with crustini and olive tapenade. (Vegetarian, gluten-free)

New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine, and tomato. Served over a bed of Gutiz potatoes. (Gluten-free)

Our version of the French classic. Toasted ham cheese with Provençal Béchamel (creamy garlic sauce contains flour) on our pan de mie (sweet bread). Served with a side of mixed greens.

Same as the Croque Monsieur...topped with a poached egg

Pinto, kidney, and garbanzo beans, onion, tomato, potato, rice, and cheese in a green and red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with a flour tortilla. (Vegetarian. Gluten-free or vegan options available)

Poached eggs with habanero pico de gallo, (habanero, cucumber, onion, tomato, olive oil, and lemon) over Spanish rice with toasted French bread. (Gluten-free option available, Vegetarian)

Two eggs (any style) and grilled spicy Andouille sausage. Served with a side of house-made chipotle sauce, mixed greens, and a choice of beans or Gutiz potatoes. (Gluten-free)

Spanish rice, mushroom, spinach, mixed beans, green peas, red bell pepper, tomato, onion, aji panca chile, green chile, and potato topped with cheese and baked in a terra-cotta bowl. (Vegetarian, gluten-free, vegan option available)

Chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper, and a touch of bacon. Covered with a thin pastry shell, sprinkled with cheese, baked until golden brown.

A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free available, vegetarian)