Fox Inn Tamworth - Volledige menukaart

Topped with cream and a dusting of cocoa

Small, dark, intense shot of black coffee

Espresso, topped equally with hot milk and froth

A classic Chablis style lean, dry and steely with hints of peaches and great length

Unoaked and refreshing with citrussy character

Choose English breakfast or from a range of flavoured teas

A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

Espresso, with steamed milk

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

For those who prefer a lighter bodied red shows cherries and blueberries with a fresh, savoury finish

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

Deliciously light and crisp with notes of pears, banana and honey

All of the flavour with none of the alcohol and less than half the calories of conventional wine!

A fresh and easy drinking style, aromatic with a floral finish

Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity

A baby spinach, pea, soya bean, quinoa, chickpea kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper sesame houmous, with an omega sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chi

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken: Ask a team member for today's filling options

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Rosemary- -buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Ask a team member for today's option – served with rustic bread

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (vegan)

Drizzled with caramel sauce and served with custard and vanilla ice cream

Pork- -ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings

Lobster seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Beef pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

With a wonderfully rich minted rosemary red wine sauce, served with buttery mashed potato and glazed seasonal vegetables

Half a roast duck, glazed with an orange liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash kale mix

With fluffy basmati rice, sour cream and naan bread

Moving Mountains or Louisiana Chick'n plant-based burger, layered with red pepper sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-f

With a deliciously sticky BBQ sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Wine pairing: Goes great

An 8oz rump steak served with two lobster seafood fritters, with a lobster seafood Béarnaise sauce on the side

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served on an avocado, soya bean slow-roasted tomato mixed salad and finished with a lemon olive oil dressing, with an omega sesame seed sprinkle

With bubble and squeak, a fried free-range egg and maple-flavour mustard apple glaze, finished with a crackling crumb

Smothered with maple-flavour mustard apple glaze and topped with a fried free-range egg

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double

Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Lively and zesty with classic gooseberry and pineapple flavours

A richly marbled cut, matured for a minimum of 21 days

Pea potato bites in a salt- -vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato cucumber salad and tartare sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton

With spring onion shards and toasted sesame seeds

In a Prosecco Marie Rose sauce, with rustic bread and butter

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Toasted farmhouse bread topped with red pepper sesame houmous, quinoa, chickpea, butternut squash kale salad, avocado, slow-roasted tomatoes and spring onion

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

Toasted farmhouse bread topped with lobster seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

With mixed leaves and tartare sauce

Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert. Contains: Almond Milk. Made with vegan ingredients

Citrus and melon notes mingle with toasty oak creaminess

Fruit-led with a medium body and subtle spicy notes

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter; Try it paired with our Petite Ronde Picpoul de Pinet

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast

Served on a bed of avocado and soya bean slow-roasted tomato mixed salad and finished with lemon olive oil dressing, with an omega sesame seed sprinkle. Wine pairing: Our Vinuva Pinot Grigio Rosato is great with salads

Vegan friendly and packed with red fruit fl avours

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega sesame seed sprinkle

Made with vegetarian ingredients

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper sesame houmous on the side. Made

Made using british potatoes; served golden brown

with melted cheese

Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

A vegan cheeze, butternut squash onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed roast baby potato dressed house salad