Viva Napoli - Volledige Spijskaarte

Prosecco or white wine with creme DE cassis.

Ricotta, fior di latte, gorgonzola, provola, parmigiano reggiano and extra virgin olive oil.

Topped with cherry tomatoes, garlic, fresh Basil and EVOO

Pizza bomb stuffed with burrata and Felino salami served wood fired.

Meatballs stuffed with smoked mozzarella and ham, wrapped in eggplant.

Homemade gnocchi with fresh mozzarella on a red sauce.

with Pancetta, eggs and Parmigiano Reggiano.

With red or white claim sauce (contains white wine).

Prosecco, fresh strawberry juice, cane sugar and a splash of lemon juice.

Broccoli rabe, pork sausage, fior di latte, parmigiano reggiano and extra virgin olive oil.

with fresh clams, fresh mussels on a spicy red sauce (contains white wine).

Trio of homemade Gnocchi (Sorrentina, Pesto and Gorgonzola).

With sausages and fresh ricotta on a red sauce.

With sausages, fresh ricotta, fresh mozzarella and basil.

San Marzano, fior di latte, fresh basil and extra virgin olive oil.

Prosciutto di parma, fior di latte, rocket arugula, cherry tomatoes, parmigiano reggiano and extra virgin olive oil.

Fresh sautéed sliced mushrooms.

Tuna salad with cherry tomatoes, onions, black olives, fresh mozzarella and extra virgin olive oil.

Oven baked potatoes with rosemary and extra virgin olive oil.

Sautéed fresh broccoli rabe with garlic.

Sautéed fresh spinach.

Grape tomatoes, fresh mozzarella, rocket arugula, extra virgin olive oil and balsamic.

Mesculin salad, cucumber, cherry tomatoes, fresh mozzarella, black olives, peppers, onions and extra virgin olive oil.

Veal scallopini topped with San Marzano tomato sauce, fresh mozzarella, Kalamata and capers.

with Pancetta on a cherry tomato sauce topped with Pecorino Romano.

Fried dough topped with cherry tomatoes, mozzarella and fresh Basil.

Ham, spinach, fior di latte, ricotta, extra virgin olive oil. topped with fresh basil.

Eggplant parmigiana with fresh mozzarella

Crushed peppered fresh mussels on a cherry tomato and garlic sauce.

With meat, sausage ragu and onions (contains red wine).

With eggplant and fresh salted ricotta on a cherry tomato sauce.

Napoli fennel pork sausage with broccoli rabe.

Gancia wine based aperitif, prosecco and a splash of parklking water.

Mixed pasta with fresh cannellini beans.

Chicken saltimbocca with prosciutto di Parma and sage (contains white wine).

Chicken scallopini on a lemon a capers sauce.

Veal scallopini on a cream and mushroom sauce.

Pizza stuffed with Nutella, fresh strawberries marinated with Cointreau and ricotta. (good to share).

Please ask your server

Rose wine, fresh strawberries pink lemonade.

Cooked ham, spinach, fior di latte, olives, artichokes, mushrooms, parmigiano reggiano and extra virgin olive oil.

San marzano, oregano, garlic and extra virgin olive oil.

Traditional Neapolitan rum cake topped with whipped cream and amarena.

Fried pizza calzone style , one stuffed with ricotta and Felino salami and one with sausages, broccoli rabe and fior di latte.