Liborios Latin Cafe - Volledige menukaart

Authentic Cuban espresso, rich and robust.

A small serving of milk, typically enjoyed for its simple, refreshing quality.

A large serving of milk, typically enjoyed for its creamy texture and natural sweetness.

Freshly brewed iced tea, served chilled, typically includes a blend of Latin American tea leaves.

A 16 oz. serving of café con leche, combining rich espresso with steamed milk, traditionally sweetened to enhance the flavor.

Freshly brewed iced tea, served in a 32 oz. container, typically includes a blend of select teas to provide a refreshing taste.

Latin-American milkshakes in chocolate, strawberry (fresa), guava (guayaba), mamey sapote, and mango flavors.

Pure and refreshing bottled water.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For two.

Golden brown crab croquette filled with seasoned crab meat, encased in a crispy, deep-fried shell.

Ten chicken wings, typically served as an appetizer, marinated and cooked to bring out a Latin American flair. Often accompanied by a selection of sauces for dipping.

Twice-fried green plantains, served with a homemade garlic sauce.

A café con leche, combining equal parts of brewed espresso and steamed milk, typically sweetened to taste.

Any three side items.

A Chicken Sandwich typically includes grilled or roasted chicken, complemented with lettuce, tomatoes, onions, and mayonnaise, served on bread.

Grilled chicken breast, typically includes lettuce, tomato, onions, and mayonnaise on a large sandwich bun.

12 Churros

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

For 2.

1- order.

A small steak sandwich typically includes thinly sliced steak, onions, lettuce, tomato, and mayonnaise on a soft roll, garnished with potato sticks.

A large steak sandwich typically includes a generous portion of grilled steak, complemented by lettuce, tomatoes, sautéed onions, mayo, and Swiss cheese, served on a large bread.

A large, breaded steak served on a sandwich, typically includes a crispy, golden-brown steak with lettuce, tomato, onions, and mayonnaise on Cuban bread.

A small breaded steak, typically served on bread with lettuce, tomato, onions, and mayonnaise, drawing from Latin American flavors.

Two sides one meat.

Beef, pork and chicken with potatoes, yuca, corn and carrots.

Tender chicken pieces with hearty noodles, potatoes, and fresh herbs in a savory broth.

A Latin American-inspired red bean soup, typically includes a savory broth enriched with red beans and seasoned with a blend of traditional spices.

A bowl of garbanzo bean soup typically includes tender garbanzo beans simmered with vegetables and spices, often garnished with herbs.

Entrée and any three side items.

Bacon, lettuce, and tomato on a smaller portion of bread, typically includes mayonnaise.

A large BLT sandwich, featuring generous portions of bacon, lettuce, and tomato, complemented by mayonnaise on Latin-American style bread.

Ham and cheese sandwich, typically includes American cheese and ham, served on a smaller portion of bread.

Sliced turkey on a smaller scale, typically accompanied by swiss cheese, lettuce, and tomato, with a touch of mayonnaise.

Half Cuban sandwich with soup and 24-ounce fountain drink.

Soft corn dough filled with seasoned shredded pork, wrapped in corn husk and steamed.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed in a crunchy baguette.

Sliced ham and cheese, typically served on a large bread roll, may also include lettuce, tomato, and a spread of mayonnaise.

Turkey sandwich on large bread, typically includes swiss cheese, mayonnaise, lettuce, and tomato.

Garlic Pork-Tenderloins broiled golden brown and smothered with a garlic and onion mojo.

A media noche sandwich typically includes ham, roasted pork, Swiss cheese, mustard, and pickles, all served on a sweet and soft media noche bread.

Golden-fried potato stuffed with seasoned ground meat, offering a crispy exterior and savory filling.

Ten spicy chicken wings, typically prepared by frying and then coating in a spicy Latin-American inspired sauce.

Tamal, Yuca frita, Tostones, chicharrones y masitas fritas enough for 5-6 people.

Six spicy chicken wings, typically served with a Latin-American inspired spicy sauce.

Six chicken wings, typically served with a Latin-American inspired sauce.

Pan con croquette is a Latin-American sandwich featuring Cuban bread filled with ham croquettes, often accompanied by condiments such as mayo, mustard, and sometimes pickles.

Cuban espresso is a strong, dark roasted espresso sweetened typically with sugar, reflecting the rich coffee culture of Latin America.

Roast pork sandwich typically includes tender roast pork complemented by lettuce, tomato, and a light spread of mayonnaise on a small, toasted bread.

Roasted pork served on a large sandwich, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup, all nestled between slices of toasted bread.

An additional entrée in the combinations category typically includes a selection of Latin American inspired meats, vegetables, and sauces, designed to complement the main dish.

Golden-brown pastry filled with seasoned meat.

Half of two entrées and any three side items.

Ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Seasoned meat and melted cheese wrapped in a traditional Latin-American pastry.

Crispy pastry filled with sweet guava paste and creamy cheese.

Steak, choice of meat temperature from medium to well done.

A bowl of black bean soup typically includes slowly simmered black beans, often garnished with ingredients like onions, cilantro, or sour cream, reflecting traditional Latin American flavors.

Entrée and any two side items.

An empanada filled with a blend of mozzarella cheese and a rich tomato sauce, reminiscent of classic pizza flavors.

Shredded chicken, typically seasoned with a blend of Latin American spices, onions, and peppers, encased in a flaky pastry.