Aroi Thai Sushi - Volledige Spijskaarte

Spicy scallops and cucumber rolled in seaweed paper and sushi rice.

Curry powder perfectly mixed with our home-made rice soy sauce, then stir-fried with rice, green onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.

Mixture of minced pork, shrimp, and mixed vegetables stuffed into a thin dough pastry and slowly steamed.

Black peppered homemade soy sauce, onion, bell pepper, carrot, and mushrooms. Served with your choice of chicken, beef, or tofu-vegetables.

Light, airy, and crispy rolls filled with vegetables and cabbage.

Dumplings filled with ground chicken wrapped in a thin dough. Pan seared until brown and served with a citrus soy sauce.

Traditional stir-fried rice mixed with our home-made soy sauce, green onion, onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.

Traditional curry slow simmered in coconut milk with squash, potatoes, and basil.

Traditional Thai soup loaded with shrimp, mushrooms, and tomatoes served in a spicy lemongrass broth.

Rice noodle in beef broth with sliced rare beef, stew beef and meatball garnished with onion, scallions and cilantro.

Your choice of protein, lo mein egg noodle, pickle cabbage, peas, carrots, bean sprout, red onion, sweet chili paste in yellow curry.

Most popular! Red curry paste simmered in coconut milk with basil, peas, carrot, bamboo, eggplant and bell pepper.

A semi-sweet and spicy curry simmered with coconut milk and mixed with bell pepper, basil, bamboo and broccoli.

Rice noodle in chicken broth with sliced chicken breast garnished with onion, cilantro and scallions.

Drunken noodle.

Chicken wing. Southern Thailand dish. Blackened chicken wing, deep fried until crispy, and sprinkled with crispy shallots.

Kai tod. Deep fried chicken wings, sprinkle with crispy shallot served with homemade chili sauce.

Curry powder perfectly mixed with our home-made rice soy sauce, then stir-fried with rice, green onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.

A semi-sweet curry simmered with a hint of peanut, simmered in coconut milk with peas, carrot, bell pepper and tomatoes.

Salmon and cream cheese rolled in seaweed wrapper and sushi rice.

Shredded crab sticks served alongside cucumber, lettuce, and a mayonnaise based dressing.

Popular Thai salad with grated green papaya, tomato, long bean, fresh garlic and carrot. Mixed with a fresh lime and palm-fish sauce dressing.

Salmon, white tuna, cream cheese, and avocado deep fried. Topped with sauce and spicy mayonnaise.

Spicy conch and cucumber rolled in seaweed wrapper and sushi rice.

Sautéed galangal ginger root, chili, basil, lime leaves, long green bean, and red bell pepper mixed with soy sauce. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice. Spicy.

Crab stick, avocado, and cucumber. Topped with spicy tuna, smelt roe, sesame seeds, and scallions.

Lo mein noodles simmered in a chicken-seafood broth and served with shrimp, mussels and calamari.

Rice noodles in our version of a traditional beef broth that's slow simmered and blended with meatballs and sliced beef.

Traditional sweet sour soup with lemongrass, mussel, shrimp, squid, imitation Koran, mushroom, tomato basil.

Creamy sweet and sour coconut milk based soup prepared with chicken, mushrooms, tomato and green onion.

Rice noodle in chicken broth with sliced chicken breast garnished with onion, cilantro and scallions.

Stir-fried rice.

Snow crab delight, cream cheese, and cucumber. Topped with torched eel and avocado.

Sauteed basil leaves, garlic, and ground chicken mixed with a basil soy sauce, bamboo, and bell pepper. Served with your choice of chicken, beef, or tofu-vegetables. Spicy.

Clear noodle, shrimp, mussels, squid, fish sauce, lime juice, tomato, onion and cilantro.

Spicy minced tuna rolled in a seaweed wrapper.

Crab stick, cucumber, and avocado topped with sesame.

Marinated seaweed in sweet and sour rice vinegar and topped with sesame seeds.

5 oz. of perfectly seared Atlantic teriyaki salmon served over garlic fried rice.

Shrimp tempura, lettuce, and avocado rolled in fish roe. Drizzled with spicy mayo, sesame, and eel sauces.

Shrimp tempura, cream cheese, avocado, cucumber, tempura flakes, spicy mayo, eel sauce, and scallions.

Vegetable roll with cucumbers rolled in seaweed wrapper and sushi rice.

Avocado rolled in seaweed wrapper and sushi rice.

Yellowtail snapper rolled in seaweed wrapper and sushi rice.

Spicy tuna, asparagus, avocado, and cucumber. Topped with tuna, fish roe, tempura flakes, eel sauce, and spicy mayonnaise.

Spicy scallop and cucumber. Topped with seared tuna, scallion, sesame seeds, ponzu, and Sriracha sauce.

Baked spicy scallop, tempura flakes, asparagus, and smelt roe. Topped with snow crab, scallion, and sauce.

California roll topped with baked spicy scallop, crab stick, smelt roe, scallions, and sesame seeds.

Snow crab with a sweet chili sauce, cucumber, and avocado with dried shallots and spicy mayonnaise on top.

Wonton wrappers stuffed with a mixture of crab meat, cream cheese, thinly chopped vegetables, and blend of spices.

Crab stick, cream cheese, and asparagus deep fried. Topped with spicy mayonnaise.

Cucumber, avocado, and carrot rolled in seaweed wrapper and sushi rice.

Sweet potato tempura and avocado topped with black and white sesame seeds.

Cream cheese, asparagus, avocado, eel, shrimp tempura, and smelt roe. Topped with tuna, tempura flakes, eel sauce, spicy mayonnaise, caviar, scallions, and sesame seeds.

Shrimp tempura, cream cheese, and avocado. Topped with eel, salmon, tempura flakes, and eel sauce.

Spicy scallop, cream cheese, fish roe, asparagus, eel, and avocado. Topped with white tuna, tempura flakes, eel sauce, spicy mayonnaise, scallions, and sesame seeds.

Spicy tuna, spicy scallop, sesame seed, green onion, fish roe, spicy mayo eel sauce.

Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, sesame seeds, scallions, and smelt roe.

Tuna, cream cheese, avocado and fish egg.

Rice noodle in clear vegetable broth with soft tofu and combination vegetables of mushroom, napa, snow pea, carrot, green pea, celery garnished with onion, scallions and cilantro.

Choice of beef broth or chicken broth.

Flat noodles, egg, Chinese broccoli, broccoli, carrot and sweet black soy sauce.

Traditional Thai street food. Crispy pork served over sticky rice with a side of curry.

Fresh tomato, cucumber, lettuce, carrot and onions served with ginger vinaigrette.

Rice noodles in a seasoned beef broth blended with cilantro, green onion, Chinese broccoli, basil, meatballs and beef.

Lo mein noodles simmered in a chicken-sea-food broth and served with shrimp, mussels and calamari.

Noodles stir fried with green onion, and bean sprout. Mixed with a salty, sweet, and sour combination of sugar, lime and tamarind. Served with your choice of chicken, beef or tofu-vegetables.

Thinly sliced cucumbers in a vinegar dressing.

Salmon rolled in seaweed wrapper and sushi rice.

Sauteed garlic blended with stir fry sauce and tossed with onion, mushroom, carrot, and broccoli. Choice of chicken, beef or tofu-vegetables.

Soy sauce and chili paste sautéed together with bell pepper, onion, and cashew nuts. Served with your choice of chicken, beef, or tofu-vegetables.

Yellow noodles stir fried in a light soy sauce and mixed with green onion, mushrooms, carrot and broccoli.