Arata Sushi - Volledige Spijskaarte

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Tako.

Served with choice of soup or salad.

With rice and choice of soup or salad.

Crunchy calamari rings with mixed greens in yuzu dressing.

Cubed tuna sashimi and avocado with edamame puree.

Torched spicy tuna and crispy sushi rice with soy bean sauce.

Grilled chicken skewer with teriyaki sauce.

Salmon sashimi lightly seared with olive oil and drizzled with citrus soy.

Served with creamy spicy sauce.

Creamy crab stick, crunchy and cucumber with tobiko.

Broiled cod fish marinated in den miso.

Served with cilantro and yuzu soy sauce.

Steamed shrimp dumpling with ponzu sauce.

Fried silky tofu in tempura sauce.

With jalapeno salsa and chopped onion.

Tamago.

Grilled shiitake mushrooms, mixed greens and lemon vinaigrette.

Baked Japanese eggplant with miso.

Mixed greens with onion soy dressing.

Served with choice of soup or salad.

Roasted cauliflower with jalapeno dressing.

Thinly sliced white fish sashimi with ponzu sauce.

Pan-seared vegetable dumpling.

Crispy calamari and avocado topped with crunchy spicy tuna and creamy eel sauce.

Crunchy kani with creamy spicy scallop.

With rice and choice of soup or salad.

Served with butter corn miso.

Mango, cucumber, avocado and yellowtail with jalapeno sauce.

Kani, cucumber and avocado topped with tuna, salmon, yellowtail and white fish with Maui onions.

Pan seared Chilean sea bass and mushrooms in black bean kafir lime sauce.

Crab and corn wrapped in spring roll skin with pineapple salsa.

Served with seasonal vegetables.

Crispy yam with orange miso sauce.

Shrimp and vegetable tempura with amazu ponzu.

Wasabi mashed potatoes and crispy onion in house special sauce.

Sauteed shrimp with Japanese rice, mushrooms and wasabi soy sauce.

Crunchy spicy tuna with tuna, avocado and edamame puree.

Spicy tuna, crunch and avocado topped with yellowtail, jalapeno slices and tobiko with yuzu olive oil dressing.

Shrimp tempura and avocado with lobster salad.

Triangle maki of salmon, avocado and mixed tobiko with chef's special sauce.

Layers of crunchy spicy tuna, avocado, snow crab salad and tobiko with soy paper.

Tuna, salmon, yellowtail, avocado, negi, kani and masago wrapped in soy paper with miso sauce.

Shrimp tempura, asparagus and jalapeno with crunchy spicy tuna and negi.

Avocado, cucumber, chopped crunchy eel, almond, sesame seeds and eel sauce.

Seaweed, cucumber, mixed mesclun salad, tomato and avocado with ginger dressing.

Shrimp tempura, spicy tuna, mango, cucumber and seasoned nori wrapped in soy paper with eel sauce.

Crunchy salmon and cucumber with creamy kani salad brulee.

Crispy rice served with tuna sashimi, slivers of roasted almonds and nori tempura.

Spicy crunchy tuna and avocado topped with seared tuna and salmon with yuzu dressing.

Boiled soy beans.

Sake.

Tai.

Hotate.

With rice and choice of soup or salad.

Ebi.

Hamachi.

Maguro.

Unagi.

With rice and choice of soup or salad.

Tobiko.

Ikura.

Hirame.

Kani.

Uni.

Sawara.