Valet By V Lounge Fairfield - Volledige Spijskaarte

Regular or large.

Regular or large.

Regular or large.

Sencha, jasmine, English breakfast, Earl Grey, chamomile, peppermint or ginger.

Espresso, caramel, almond milk, blended with rice and topped with chantilly cream.

Red velvet, Thai milk tea, chai, matcha or taro.

Royal Thai tea, milk, blended with ice and topped with chantilly cream.

Baked tart with vanilla bean custard brûlée served with vanilla gelato, seasonal fruit mascarpone cream.

Rolls of vanilla gelato wrapped in crispy pastry served with seasonal fruits, toasted coconut choice of chocolate or caramel sauce.

Toasted Belgium waffles (2) melted chocolate with seasonal fruit, cookie crumble vanilla gelato.

Using premium vanilla gelato. Espresso, Thai tea or matcha.

Classic carbonara pasta topped with bacon floss, onsen egg yolk, spring onions and Parmesan cheese.

Fresh pasta tossed through house made XO sauce with fresh tiger prawns, coriander, fresh chilli and crispy eshallots.

Light crispy soft-shell crab on top of Japanese udon noodles tossed through a Singapore style chilli sauce.

Lychees, lychee syrup, passionfruit pulp and blended with ice.

Watermelon juice, lychee syrup, frozen strawberries and blended with ice.

Grilled smoke American frankfurts topped with chilli con carne, melted cheese, sliced chillies, spring onions and bacon floss on a Japanese milk bun.

Classic deep-fried chicken wing tossed with house made salted egg curry.

Golden fried crumb chicken schnitzel on a bed of creamy slaw topped with cheese, aioli and sweet chilli sauce between a lightly toasted Hokkaido milk bun.

Toasted Belgium waffles (2) melted chocolate with seasonal fruit, cookie crumble and vanilla gelato.

Cos lettuce, onsen egg, croutons, crispy bacon and Gruyere cheese served with Caesar dressing. Add grilled chicken with extra cost.

Fresh pasta tossed through an old school house made bolognese sauce with fried basil and Parmesan cheese.

4 pieces of cheese burger spring rolls served with tomato sauce.

Golden panko fried schnitzel with gravy.

Classic deep-fried chicken wings tossed with Laotian larb spice.

Deep fried crispy wings tossed through chilli spice.

Blended acai smoothie with toasted coconut, baked granola, chia seeds, banana and strawberries.

Crispy battered fish with American cheese, tomatoes and house made tartare sauce on a Japanese milk bun.

Premium wagyu patty with American cheese, tomato and aioli on a Japanese milk bun.

300gram grass đêm grilled rib-eye served with roasted vegetables, tempura enoki mushroom and gravy sauce.

Half rack of slow braised pork ribs served with a sticky Asian BBQ sauce.

Golden panko fried schnitzel topped with chilli con carne, melted cheese guacamole, sour cream, spring onions and fresh chilli.

French fries topped with Singapore chilli soft shell crab and soft herbs.

Taro, caramel, milk and blended with ice and topped with chantilly cream and salted caramel sauce.

Non alcoholic soda with fruit served over rice.

Japanese matcha powder, milk, blended with ice and topped with chantilly cream and crushed matcha Kit Kat.

Cold brew tea infused with fruit served over ice.

Non alcoholic soda with fruit served over rice.

Cold brew tea infused with fruit served over ice. Cold brewed lemon tea infused with orange served with butterfly pea flower syrup.

Non alcoholic soda with fruit served over rice.

Cold brewed coffee slightly sweetened with palm sugar served over ice.

Non alcoholic soda with fruit served over rice. Soda with pomegranate syrup served over ice with fruit.

Asian marinated grilled chicken on a bed of white cabbage slaw topped with soft herbs, fresh cucumber and house made Thai pickled chilli sauce.

Crispy roasted pork on a bed on white cabbage slaw topped with grilled pineapple, pico de gallo and house made hoisin.

Crunchy battered fish on a bed of white cabbage slaw topped with pico de gallo, coriander and sriracha mayo.

Crunchy sweet potato fries with aioli.

Crunchy seasoned shoestring fries.

Crunchy fries topped with roasted duck, cucumber ribbons, spring onions, chilli and house made hoisin sauce.

Crispy fried squid tossed with butter and Asian spice mix.

Crispy bacon , eggs over caramelised onions, golden hash brown and BBQ sauce in a toasted Japanese milk roll.