Il Capricorno - Volledige menukaart

A variety of flavoured macaroons served with ice cream.

Tomato sauce with mozzarella, onions, olives, garlic, mushrooms, peppers and artichokes.

Italian mixed salami, olives and cheese.

Avocado and prawn cocktail.

Toasted bread topped with finely chopped tomatoes, olive oil, basil, oregano and garlic.

Tomato sauce with mozzarella, onions, peppers, mushrooms, artichokes and ham.

A light fruit salad served with cream or ice cream.

Tomato sauce with mozzarella, anchovies, mushrooms, olives, artichokes and hot salami.

Mozzarella and tomato sauce with oregano and basil.

Rolled pancakes stuffed with minced meat and spinach baked in tomato and bechamel sauce.

Penne with chicken, broccoli, bacon and red pepper in a cream and gorgonzola sauce.

Egg tagliatelle in a Bolognese and cream sauce with mushrooms.

Spaghetti in a minced meat, tomato, carrot, celery and onion sauce.

Spaghetti in a cream sauce with egg, pancetta and black pepper.

Egg tagliatelle in a tomato sauce with mixed vegetables.

Italian potato dumplings in tomato sauce.

Fillet steak served on toasted bread, topped with pate and madeira sauce, served with vegetables of the day.

Veal escallops fried in breadcrumbs and served with spaghetti in tomato sauce.

Folded pancakes filled with ricotta cheese and spinach baked in tomato and bechamel sauce.

Tomato sauce with mozzarella and hot salami.

3 Scoops of delicious ice cream.

A traditional Italian dessert made with cream, milk and sugar served with fresh fruit salad.

A rich chocolate cake served with ice cream.

A ball of gianduia ice cream filled with zabaglione semi freddo, coated with hazelnuts and dusted with cocoa.

A slice of vanilla and chocolate ice cream filled with a cream and candied fruit centre.

Layers of sponge soaked with liqueur and coffee filled with mascarpone, dusted with cocoa.

A rich custard base topped with a burnt layer of hard crunchy caramel.

Freshly baked homemade bread.

Deep fried breaded whitebait.

Mussels in a wine, garlic and tomato sauce.

Deep fried breaded mushrooms served with garlic mayonnaise.

Sliced fillet steak. Served with vegetables of the day.

Penne with prawns, rocket, white wine, cherry tomatoes and garlic.

Banana with chocolate ice cream, fruit salad and chocolate sauce.

Sirloin steak. Served with vegetables of the day.

Tomato sauce with mozzarella, olives, onions and garlic.

Italian Vegetable soup.

Veal escallops. Served with vegetables of the day.

Sliced sirloin steak on a bed of rocket topped with parmesan shavings and a balsamic glaze, served with vegetables of the day.

Tomato sauce, mozzarella, hot salami and n'duja spicy salami paste.

A refreshing lemon sorbet.

Baked layered egg pasta with minced meat, ham, tomato and bechamel sauce.

Mixed lettuce, tomato, cucumber coleslaw and olives.

Mixed seafood marinated in vinegar, olive oil and lemon.

Penne in a tomato sauce with bacon and onions.

Penne in tomato sauce with chilli.

Thin slices of chicken breast fried in breadcrumbs and served with spaghetti in tomato sauce.

Fresh deep fried breaded squid.

Folded pizza with tomato sauce, mozzarella, ham, peppers, onions, salami, artichokes, n'duja (spicy salami paste) and mushrooms.

Fillet steak. Served with vegetables of the day.

Deep fried breaded scampi, calamari and breaded whitebait served with salad and french fries.

Prawn and mushroom risotto in a tomato garlic and cream sauce.

Prawns in a Marie Rose sauce served with salad.

Egg tagliatelle in a tomato, white wine and cream sauce with smoked salmon.

Soft cheese in breadcrumbs.

Tomato sauce with four different Italian cheeses.

Smooth duck liver and port pate served with toasted bread and cranberry sauce.

Veal escallops in a lemon sauce with white wine, butter and parsley, served with vegetables of the day.

Tomato sauce with mozzarella, gorgonzola and Parma ham.

Chicken breast. Served with vegetables of the day.

Tomato sauce with mozzarella, garlic and mixed seafood.