Akash - Volledige Spijskaarte

Deep fried spicy onion balls

Thin dough bread

Stuffed with mixed vegetables

Per Chutney

Lamb, Chicken, Sheek Kebab marinated separately in special spices and cooked in the tandoor. Naan Salad included

Traditional Indian Cheese

One piece of the bone chicken marinated in a spice mixture and barbecued in the tandoori, served with salad

Spicy Chicken battered and deep fried

Barbecued chunks of chicken cooked in special masala sauce topped with cream and almonds

Chick peas

Barbecued chicken cooked in butter, yogurt sauce, almonds etc

Cooked with brandy, mushrooms and chef's own spices – sizzling

Stuffed with spiced minced meat

A thick bread fried in ghee

Lentil Garlic Fresh herbs

Cooked with brandy, mushrooms and chef's own spices – sizzling9.50

Chicken Tikka cooked with lemon, garlic spices

Spinache

King Prawn marinated in special spices, barbecued with onions, capsicum and tomatoes in the tandoori

Chicken cooked with cheese wine and mince

Two pieces of off the bone lightly spiced and barbecued in the tandoori

Chicken Lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour

Cooked in masala sauce and topped with cream and almonds

Rice spiced dish cooked with extra hot naga chilli with chef's own recipe

Spiced well flavoured dish cooked with mixed pickle to chef's own recipe

Specially prepared, medium hot curry with sliced chilli

Cooked with green chilli in masala sauce

Pieces of lamb marinated in special spices and barbecued in tandoori oven

Minced meat Punjabi spices medium hot grilled charcoal

Chicken Tikka Lamb Tikka served with Omlettte

Small tender pieces of chicken cooked with tomatoes, capsicum, onions etc

Spinache Cheese

Hot Potato Bhajee

Marinated in special spices and barbecued in the tandoori

Cooked with lemon, garlic spices

Cooked with green chilli masala sauce

Plain Spicy

Barbecued chunks of lamb cooked in special masala sauce topped with cream and almonds

Rice spiced dish cooked with extra hot naga chilli with chef's own recipe

Spiced well flavoured dish cooked with mixed pickle to chef's own recipe

King prawns marinated and spiced, cooked with tomatoes, capsicum, onions etc served in authentic style

Potato Cauliflower with herbs

Fine minced ground steak fried with herbs and spices

Rasa Malai Mild Creamy Sauce, Jalfrezi with green chilli peppers, chef's special spices, Anrkali with coconuts and slightly hot spices, Chilli Masala – fairly hot with spicy masala yogurt sauce, Nihari cooked in a Garam Masala, Tomatoes and spring onions,

Stuffed with Coconut and Sultanas

Stuffed with spiced vegetables

Pieces of off the bone chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes

Spiced King prawns with thick gravy slightly hot on a deep fried bread

Chicken tikka, sheek kebab, onion bhajee served with salad

Potatos or chicken lightly spiced with chat masasla

Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread

Peas or Potato or Cheese

Thin deep fried bread

Thick bread, baked in tandoor

Marinated with herbs spices and barbecued