Enzo's - Volledige menukaart

Chicken cutlets sauteed with mushrooms in a marsala wine sauce.

Italian sausage with green peppers sauteed in tomato sauce.

Ham and pineapple.

Mushrooms, onions, green peppers, spinach, fresh garlic, black olives and mozzarella cheese.

Shrimp and clams.

Fresh garlic, tomatoes, basil and mozzarella cheese.

Ricotta and mozzarella cheeses.

Served with marinara sauce.

A combination of calamari, mussels, shrimp and clams sauteed in homemade marinara sauce served over a bed of pasta.

Mild, medium, hot or BBQ sauce.

Breast of chicken sauteed with mushrooms in a light marinara sauce and topped with mozzarella cheese. Served with a side of pasta.

Lightly breaded chicken cutlets topped with a lemon white wine sauce.

Lightly breaded chicken cutlets baked with tomato sauce and mozzarella cheese.

Pepperoni, sausage, mushrooms, onions, green peppers and extra mozzarella cheese.

A delicious combination of baked lasagna, manicotti and stuffed shells.

Fresh fettuccine pasta sauteed in an Alfredo sauce with jumbo shrimp.

Served with marinara sauce or white wine garlic sauce

Veal cutlets sauteed with mushrooms in a Marsala wine sauce.

Veal cutlets sauteed with butter, wine and lemon.

Lightly breaded veal cutlets topped with a lemon white wine sauce

Baked breaded eggplant with tomato sauce and mozzarella cheese.

Lightly breaded veal cutlets baked with tomato sauce and mozzarella cheese.

Served with tomato pesto sauce.

Jumbo shrimp sauteed with mushrooms in a light marinara sauce and topped with mozzarella cheese. Served with pasta.

Breaded eggplant stuffed with 3 cheeses and baked with tomato sauce and mozzarella cheese.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Peas and sundried tomatoes in a lobster cream sauce.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Fresh fettuccine pasta sauteed in an Alfredo sauce with chicken breast.

Freshly cooked pasta sauteed with shallots and capicolla in a creamy pink vodka sauce.

Chicken and sausage served with roasted peppers, green olives and pepperoncinis in a balsamic glaze reduction with rosemary. Served over a bed of pasta.

Boneless veal sauteed with green peppers, mushrooms and onions in marinara sauce.

Fresh garlic and basil with special spicy sauce topped with mozzarella cheese.

Lightly breaded chicken cutlets nestled between 2 layers of eggplant.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Lightly breaded veal cutlets nestled between two layers of eggplant.

Chicken cutlets sauteed with butter, wine and lemon.

Boneless chicken sauteed with green peppers, mushrooms, onions in marinara sauce.

Served with choice of spaghetti, ziti, linguine, angel hair or whole wheat penne pasta.

Served with tomato sauce.

Served with tomato sauce.

Whole wheat penne sauteed with sundried tomatoes, fresh spinach in a light garlic and oil sauce topped with feta cheese.

Served with marinara sauce.

Served with tomato sauce.