Mochi Sushi - Volledige Spijskaarte

Jalapeno, spicy tuna, and cream cheese deep-fried with unagi sauce and ma sago.

Squid.

Braised sliced pork, wakame, dashi, soft boiled egg, green onion, spinach and fish cake.

Shitaki mushroom, wakame, green onion, ginger, bean sprouts, tofu, spinach, soft boiled egg

Marinated Angus beef rib eye and salad with a creamy miso dressing on the side.

King crab, wakame, cucumber and sunomono sauce.

1 piece sushi

1 piece sushi

2 pcs Sushi or 3 pcs Sashimi

Yellowtail, avocado, peppercorn tuna, truffle oil and Asian sauce.

Baked salmon, white fish, scallop, spicy mayonnaise, kani, cucumber, avocado, tempura crunch and onions.

Spicy tuna, avocado and topped with fresh salmon.

Shrimp tempura, avocado, cream cheese, wrapped in soy paper, crab stick on top, crunchy, tobiko and unagi sauce.

Freshwater eel, avocado, crunchy, tobiko and unagi sauce.

4 pieces of green mussels, Japanese mayonnaise, ma sago, garlic ponzu and chef special sauce.

6 pieces of shrimp lightly buttered server with tempura sauce.

Yellowtail collar.

Crab stick, wakame, cucumber and sunomono sauce.

Fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix and sunomono sauce.

Boiled shrimp, wakame, cucumber and sunomono sauce.

Fresh traditional greens, pickled tomato and walnuts with creamy miso.

Japanese marinated seaweed slices of grape tomatoes and sliced of lemons.

Shrimp, dairymaids Monterey Jack, Marieke Gouda, Colby Jack, panko and miso.

Shrimp tempura and avocado topped with crab stick, unagi sauce and spicy mayonnaise.

Soft shell crab, salmon, Korean BBQ powder, black sesame seed, chili threads and micro greens.

Salmon, tuna, avocado, soy paper, deep-fried, spicy mayonnaise, unagi sauce, grilled onion and masago.

Tuna, salmon, avocado yellowtail, jalapeno, yuzu juice and taro.

Spicy tuna, salmon, mango, avocado, tobiko and wasabi vinaigrette.

Shrimp tempura, salmon, jalapeno, sriracha, and deep-fried on top spicy crunchy unagi sauce.

Salmon, tuna, cream cheese, and topped with avocado, unagi sauce and spicy mayonnaise.

Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil and ponzu.

Spicy crawfish, jalapeno, cucumber, and topped with spicy crab meat, crunchy and unagi sauce.

Kani, cucumber, avocado, tuna, salmon, yellowtail and shrimp.

Shrimp tempura, crab meat and topped with torched super white tuna, ponzu sauce, Sriracha and green onions.

3 pcs crispy spring rolls wrapped with pork and vegetable

Assorted fishes sashimi, avocado, jalapeno and taro chips with naruto sauce.

2 pcs Sushi only

Deep-fried silken tofu served with tempura sauce and bonito flakes.

Softshell crab lightly buttered served with tempura sauce.

4 pcs octopus cake ball, mayonnaise, special sauce, bonito flakes and green onions.

Spicy. Braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onion, micro cilantro, pickled ginger, and bean sprout.

2 pcs Sushi only

Steamed lobster, spring mix, pickled tomatoes, cucumber and walnuts with wasabi vinaigrette dressing.

Broiled eel over sushi rice, seaweed salad, kani, sesame seed and unagi sauce.

Salmon belly, spicy salmon, Ikura and green onion over sushi rice.

Sweet potatoes, onion, shitake mushroom, eggplant and enoki mushroom.

Traditional Japanese soup with dashi, diced mini tofu, seaweed and green onion.

Pan seared pork dumpling served with kimchi sauce with kimchi powder

Pork bone marrow based ramen with sliced pork, wakame, chili string, ginger, green onion, nori and egg.

Tako or octopus, wakame and cucumber in sunomono sauce.

Freshwater eel unagi, cucumber and topped with avocado, shrimp and unagi sauce.

Spring mix, cucumber, avocado, pickled carrot, kanpyo and pickled radish.

2 pcs Sushi or 3 pcs Sashimi

Stir fried with egg, peas,, carrots, green and white onions.

Chicken and shrimp fried rice stir fried with egg, peas,, carrots, green and white onions.

Spicy salmon, avocado, salmon, spicy mayonnaise and green onion.

Spicy tuna and avocado topped with fresh tuna.

Fried lobster, spicy tuna, avocado, mango, tobiko and unagi sauce.

2 skewers.

Lobster, dairymaids Monterrey Jack, Marieke Gouda, Colby Jack, panko and miso.

Spicy salmon, spicy tuna, and green onion.

Lightly breaded chicken with vegetable broth, green onion, wakame, pickled ginger, soft-boiled egg.

Red snapper, black pepper and Asian truffle oil sauce.

Chef's choice of 5 kinds of vegetable sushi and veggie roll.

Fried tofu, mixed mushroom and Asian truffle oil sauce.

2 pieces.

1 piece.

1 piece.

1 piece.

Thin sliced salmon and spring mix salad with chef special sauce and taro.

Thinly sliced yellowtail, sliced jalapenos, yuzu and olive oil sauce.

Breaded chicken cutlet, carrot and onion with egg over rice.

Stir fried with egg, peas,, carrots, green and white onions.

Steamed and salted fresh Japanese soybean.

Marinated chicken over rice and salad with creamy miso dressing.

2 pcs Sushi or 3 pcs Sashimi

2 pcs Sushi or 3 pcs Sashimi

Marinated salmon over rice and salad with creamy miso dressing.

2 pcs Sushi only

1 pc Sushi only

2 pcs Sushi only

2 pcs Sushi only

2 pcs Sushi only

2 pcs Sushi only

2 pcs Sushi or 3 pcs Sashimi

2 pcs Sushi or 3 pcs Sashimi

2 pcs Sushi or 3 pcs Sashimi

2 pcs Sushi or 3 pcs Sashimi

2 pcs Sushi only

1 piece sushi

2 pcs Sushi only

Lightly breaded soft shell crab tempura tossed with yellow onion and jalapeno with special seasoning, salt and pepper. Come with rice on the side.

2 pcs Sushi, 3 pcs Sashimi

6 pcs tempura battered, fried oyster with sweet chili sauce on side

1 pc Sushi only.