Jinya Ramen Houston Sugar Land - Volledige menukaart

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion served with thin noodles Choose your spice level, mild, spicy or hot.

Plant-based bun: Impossible meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

fresh white corn sautéed with jalapeño and a delicate butter soy sauce

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Gyoza stuffed with delicious, savory Impossible meat made from plants. 7 Pieces.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Handmade pork pot stickers. 6 pieces.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Plant-based rice bowl: Impossible meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

pork and shrimp broth: shrimp chicken wonton, green onion, kikurage gt; gt; served with thick noodles

vegan miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning served with thick noodles. Vegetarian

Vegan vegetable broth: Impossible meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.

Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Glu

chicken broth: wonton, spinach, green onion served with thin noodles

chicken broth: chicken chashu, spinach, green onion and fried onion served with thin noodles

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil served with thick noodles

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, candy and vanilla ice cream.

Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.

Sauteed ground pork with umami cashew nut miso sauce with iceberg lettuce and cilantro. Please enjoy wrapping soboro (sauteed ground pork) with lettuce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Chicken Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Pork broth: Pork chashu, green onion, kikurage, onion, *seasoned egg, fish powder. Served with thin noodles.

Vegetarian and gluten free.

Sautéed broccolini with crispy white quinoa