Hooked Seafood Sushi - Volledige menukaart

Scallop. Two pieces.

Eel. Two pieces.

Cooked shrimp. Two pieces.

Salmon. Two pieces.

Octopus. Two pieces.

Choice of entree served with green salad miso soup sushi rice and California roll.

17 pieces of assorted sashimi and choice of side.

Salmon tuna yellowtail or California with cucumber and spicy tuna.

Thin sliced with lemon miso and fried shallots.

Romaine lettuce croutons and house made anchovy dressing.

Slow roasted pulled chicken with diced apples goat cheese and raspberry vinaigrette.

Seared tuna green beans potatoes tomatoes hard boiled egg kalamata olives mescalin lettuce and anchovy mustard.

Mixed greens with split cherry tomatoes onions carrots and cucumber.

Yellowtail. Two pieces.

Octopus. Two pieces.

Yellowtail. Two pieces.

Three types of seaweed with sesame dressing.

Coconut shrimp cucumber and avocado with thin sliced mango on top. Served with a citrus marmalade.

Shrimp tempura tossed in creamy spicy sauce.

Spicy shrimp and crab topped with salmon avocado and thinly sliced lemons scallions and red tobiko.

Tempura shrimp and avocado topped with spicy tuna jalapeno slice and spicy aioli.

Fresh tuna salmon octopus shaved red onion tomato minced jalapeno in a fresh citrus marinade.

Fresh lightly dusted and flash fried.

Two sauteed crabcakes served with old bay mustard aioli and grilled asparagus.

Served sizzling on a hot lava stone with ginger soy dressing lobster risotto split cherry tomatoes and green beans.

Sashimi slices topped with ginger soy and thin jalapeno.

Idaho mashed potatoes and grilled vegetables.

Broiled eel and avocado.

Tuna salmon yellowtail crab shrimp avocado and cucumber.

Smoked salmon cream cheese and cucumber.

Fried soft shell crab avocado spicy mayo cucumber caviar and miso lemon sauce.

Atlantic salmon pan seared in Cajun spices over greens with grilled corn black beans and sliced avocado.

Marinated with miso glaze bok choy cherry tomatoes and shitake mushrooms.

Shrimp blue crab claw and assorted vegetables.

Japanese fried chicken. Marinated chicken with spicy aioli sauce.

Served on a bed of bok choy carrots and jasmine rice.

NY strip and crab cake with love spuds and marinated mushrooms.

Shrimp tempura cucumber and avocado topped with Maryland jumbo lump crab and old bay mustard sauce.

Cucumber avocado and spicy mayo.

Prime wagyu sizzling on a hot lava rock with shitake mushrooms asparagus and wasabi mashed potatoes.

Crab stock with lump crab meat.

Prime beef grilled shitake mushrooms fried shallots and smoked applewood bacon. Served with dirty fries.

Old bay mustard lettuce and tomato. Served with dirty fries.

Crabstick and avocado.

Tofu seaweed scallion and shitake mushroom.

Salmon tuna yellowtail or smoked salmon and cucumber.

Fresh veggies in a creamy Alfredo sauce with angel hair.

Spicy cooked crawfish cucumber and scallion topped with tempura Cajun spiced white fish.

Tuna cucumber cream cheese topped with avocado and a warm baked seafood dynamite.

Spicy tuna tempura flakes strips of tuna and avocado on top.

Lobster salad tempura sweet potato asparagus topped with seared wagyu beef micro greens truffle oil and fried shallots.

Fresh ground ahi tuna grilled over an open flame. Served with dirty fries.

Fatty tuna. Two pieces.

Fatta tuna. Two pieces.

Six pieces of sliced fish.

Steamed jasmine rice work seared french beans and orange ginger sauce.

With lemon caper butter served with sauteed spinach and mashed potatoes.

Pan seared with lemon grass vin blanc served with grilled zucchini and chive whipped potatoes.

Mussels shrimp scallops in a coconut curry broth. Served over a bed of rice.

Five pieces of nigiri choice of roll and choice of side.

Steamed sea salted soy beans.

White fish cabbage pico de gallo and shredded cheese. Served with dirty fries.

Luump crab and candied bacon.

Five pieces of nigiri.

Two pieces.

Two pieces.

Shrimp tempura avocado and cucumber.

Tuna. Two pieces.

Scallop. Two pieces.

Salmon. Two pieces.

Tuna. Two pieces.

Eel. Two pieces.

Cooked shrimp. Two pieces.