Capizzi - Volledige menukaart

Spinach or prosciutto rice balls with mozzarella, served with tomato sauce

Rigatoni with Bolognese sauce

Ricotta cheese filled, handmade ravioli in tomato sauce

Layers of fresh pasta, bechamel and Bolognese sauce

Linguine with clams in a garlic, oil and white wine sauce

Baked handmade ricotta gnocchi with tomato sauce and fresh mozzarella

Rigatoni tossed in a Vodka sauce

Fusilli tossed with eggplant, cherry tomatoes, black olives and shredded ricotta salata

Baked branzino filet in white wine sauce with cherry tomatoes, potatoes, carrots, asparagus and black olives baked in an aluminum pillow

(no mozzarella) crusted San Marzano tomatoes, pecorino, Reggiano extra virgin Sicilian olive oil

Prosciutto di Parma, mushrooms, artichokes, black olives, mozzarella, tomato

Pan roasted wild caught shrimp, clams, mussels and calamari tossed in tomato sauce over linguine

Romaine lettuce, croutons and shaved parmigiano tossed with a homemade Caesar dressing

Fresh bufalo mozzarella imported from Campania Italy, served with sweet ripe tomatoes, sweet peppers, extra virgin olive oil and sea salt

Arugula, tomatoes, onions, green apples, cranberries, walnuts and goat cheese tossed with balsamic vinegar and olive oil

Baby arugula, walnuts, pears and shaved parmigiano tossed with house dressing and a balsamic glaze

Grilled chicken breast served over grilled vegetables and spinach risotto topped with balsamic glaze

Chicken parmigiana topped with melted bufalo mozzarella served with baked homemade casarecce in tomato sauce and melted provolone cheese

(no mozzarella) San Marzano tomatoes, garlic, eggplant, olive oil, Reggiano and pecorino cheese

Grilled premium reserve pork chops with sausage, peppers and roasted potatoes in a sherry wine sauce served with sautéed spinach

Layered eggplant, mozzarella, parmigiano and tomato sauce

Sliced fresh octopus tossed with a light extra virgin olive oil and lemon dressing over a bed of arugula

Baked little neck clams

Crispy wild caught calamari sautéed with pignoli nuts, raisins and hot cherry peppers in a sweet and spicy sauce

Artichoke pesto cream sauce, artichoke hearts, mozzarella, cherry tomatoes, pecorino, reggiano

Buffalo mozzarella, Portobello mushroom and prosciutto di Parma

Mussels in a red or white sauce

Chicken breast with sausage, roasted potatoes and peppers in a white wine and balsamic vinegar sauce served with sautéed spinach spinach

Crispy wild caught calamari served with tomato sauce

Margherita topped with prosciutto di Parma, arugula, shaved parmigiano reggiano and olive oil

A selection of Artisanal Italian cheeses served with walnuts, honey and grapes

Baked casarecce with burrata cheese, cherry tomatoes, bread crumbs, drizzled with truffle oil

(no sauce) Mozzarella, provolone, pecorino speck and arugula

Formaggi with roasted asparagus, tomatoes, truffle oil and roasted pine nuts

Panko parmigiano crusted chicken breast served in a lemon vermouth sauce with artichoke hearts, asparagus and mashed potatoes

Sicilian eggplant stuffed with caciocavallo cheese, tomatoes and onions topped with honey and orange

Pan fried meat balls with beef, veal, pork and cheese in tomato sauce

Prosciutto di Parma and Pecorino Toscano

An assortment of meats, cheeses, olives and Italian specialties

Casarecce with sausage and broccoli rabe in a garlic and oil sauce

Fusilli with sweet sausage and shiitake mushroom in a pink Grappa sauce

Eggplant parmigiana with baked casarecce pasta in tomato sauce and melted provolone

Grilled Ribeye steak in a Jack Daniel and mushroom sauce, served with sautéed carrots and mashed potatoes

Fresh grilled salmon served with grilled vegetables and mashed potatoes topped with balsamic glaze

Branzino, vongole and mussels originate served with risotto in a scampi sauce

Baked handmade ricotta gnocchi with smoked mozzarella, shiitake mushroom, prosciutto di Parma in a cream parmigiano sauce

Veal top round scaloppini layered with prosciutto di Parma, sage, melted bufalo mozzarella in a sherry wine sauce served with sautéed spinach and mashed potatoes

Mesclun, onions, strawberries, sliced almonds and goat cheese tossed with a balsamic house dressing

Linguine with homemade pesto

Golden fried artichoke hearts served with a ricotta spread and homemade basil pesto

Eggs, pancetta and onions

Fresh fennel and sliced oranges tossed with a light citrus dressing