Alor Cafe - Volledige Spijskaarte

Romaine, sweet corn, ripe tomatoes, red onion and shredded cheddar with crispy tortilla strips

Prosciutto, fresh mozzarella, fresh tomato with basil pesto

Grilled portobello mushroom topped with swiss cheese, fresh tomato, romaine and red onion

Melted fontina cheese, prosciutto, tomato, pesto, mixed greens

With sour cream and caramelized onions

Roasted red pepper, tomatoes, sweet onion over melted cheddar cheese

Two flour tortillas with tuna salad, smoky mayonnaise, sliced apple and crispy tortilla strips

Melted mozzarella and cheddar topped with crispy bacon bits and baby greens

Grilled chicken, sauteed mushrooms, over melted cheddar cheese

Sauteed Mediterranean vegetables, tomatoes and swiss cheese

Creamy tomato sauce with lots of cheese

Fresh bananas over creamy nutella in a hot crepe with chocolate sauce

Raspberries, blueberries, blackberries, and strawberries in a hot crepe, dusted with confectioner sugar

Creamy peanut butter with marshmallow in a hot crepe

The famed chocolate hazelnut spread in a hot crepe with whip cream

Traditional thai rice noodles dish with vegetables and thai sweet sauce

Grilled spanish chorizo with guacamole and lettuce in a hot bun

Slow roasted seasoned chicken topped with guacamole and fresh tomato

Cajun grilled chicken with avocado, tomato and smoky corn remoulade

Crisp romaine lettuce with red onion, bacon, tomato, hardboiled egg, grilled chicken and blue cheese tossed with balsamic vinaigrette

Crispy romaine lettuce with tomatoes, olives, red onion, pepper and feta cheese in a light greek dressing

Romaine lettuce with Caesar supreme dressing, croutons and shaved parmesan

Roasted baby beets with creamy goat cheese, mixed field greens dressed with aged balsamic vinaigrette

Poached Bosc pear with roasted walnuts, double cream brie cheese and maple dressing

Vegetable spring rolls with guava barbeque dipping sauce

Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion drizzled with pesto

Glazed grilled chicken over slow roasted tomatoes and mushrooms

Curry marinated chicken with sauteed mushroom and herbs

Grilled herbed chicken over vegetable ratatouille with creamy goat cheese

Mixed baby greens, red cabbage, dry cranberries, roasted cashews, grape tomatoes with smoky BBQ vinaigrette

Grilled chicken with fresh tomato, mushrooms and asparagus in a red wine sauce

Chunky corn and bacon guacamole served with pita chips