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Feedback gevenService: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Three Dip Sampler Platter, Greek Salad, Pasta A Parking space: Plenty of parking
Lovd the food but sometimes the amount varies on take out! I've gone back in to show them Orzo, peppers etc and they corrected the amount. So was happy wasn't a debate. My husband and I really like the shrimp and chicken dishes along with tomato and chicken noodle soups. Baklava and yogurt desert delicious! Food: 5 Service: 4 Atmosphere: 4
Food was incredible, atmosphere was superb, but Brayden is one of the best servers i’ve ever seen!!!! His timing, personable demeanor and ability to engage was BAR NONE. This gentleman was incredibly knowledgeable and sweet, definitely ask for him if he’s working. Go Brayden!!!! Food: 5 Service: 5 Atmosphere: 5
We had the three dip platter (all but fava), it was delicious and the pita bread was so fresh. One friend tried the meatballs and said they were good. We each had a gyro: two of us had the traditional which happened to be pork (not expected), one had chicken, and the other had beef-lamb. I think the pork in the traditional didn’t live up to my expectations, it was tasty but the meat itself was a bit dry so next time I go I’ll get the beef-lamb. Everyone else liked their selections and we enjoyed the fries. The fries come on the gyro and they are more than enough, I placed mine of the side to eat separately. We had wine, the restaurant is byob but we purchased a bottle. The wine is sourced by The University Wine Company, you do have to purchase it separately from your dinner bill. The customer service was great, Eryn did a good job checking in on us and also just good interpersonal skills. We will all be back for another visit soon. Parking: Large parking lot available
always great. our favorite restaurant in the state college!