P J Harrigans Grill - Volledige Spijskaarte

One cooked to order egg accompanied with hash brown potatoes and toast.

Breaded Wisconsin mozzarella deep fried and served with warm marinara dip.`

Three fluffy buttermilk pancakes accompanied with butter and maple syrup

Strips of seasoned chicken with a medley of peppers and onions accompanied with sour cream, salsa, and guacamole.

Your choice of sauce: hot, bbq, spicy garlic, spicy apricot, Buffalo ranch or dry jerk.

Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese topped with lettuce, salsa, and sour cream.

Crisp romaine lettuce with herbed croutons tossed with our Caesar dressing and parmesan cheese.

Beer battered chicken morsels with mixed greens and vegetables, apple cider vinaigrette, and Irish cheddar.

Roasted with a quinoa-cous cous medley, pine nuts, and feta cheese; finished with maple-balsamic glaze.

With Texas-style bread, accompanied with maple syrup.

Grilled chicken with sliced avocado, lettuce, tomato, onion, bacon, and tarragon aioli on a brioche roll.

Breaded breast of chicken, lump crab cake and sauce thermador. Served with choice of potato and today's vegetable.

with pistachio-arugula pesto sauce.

Grilled beef with sautéed mushrooms, onions, bell peppers, and provolone cheese.

Herbed red sauce, ham, sausage, pepperoni, and provolone-mozzarella blend.

Mushrooms, olives, peppers, onions, red sauce, and cheese.

Herbed red sauce and blended cheeses with your choice of toppings: Pepperoni, Ham, Sausage, Peppers, Onions, Olives, Mushrooms.

Brushed with garlic oil, ricotta and mozzarella cheese, tomato, and fresh basil.

Traditional Irish fare with seasoned ground beef, sweet corn, mashed potatoes, and gravy.

Sautéed shrimp with linguini pasta tossed in lemon, wine, garlic sauce.

Flash fried with seasoned breading and accompanied with catalina horseradish dipping sauce.

Crisp lettuce, sundried cranberries, walnuts, mandarin oranges, and raspberry vinaigrette topped with grilled breast of chicken.

Romaine lettuce, tomato, bacon, avocado, hard cooked egg, chives and bleu cheese crumbles with house made peach vinaigrette topped with BBQ chicken breast.

Battered strips of whole chicken breast served with and honey mustard.

Steamed and chilled, served with lemon and cocktail sauce.

Filled with pork and vegetables and accompanied with Asian dipping sauce.

Crisp flatbread topped with marinara, grilled chicken, prosciutto, basil, and parmesan.

Blend of whiskey and beer battered onions with spicy catalina dip.

Breaded strips of chicken with romaine lettuce and tomato in a spicy buffalo-ranch dressing wrapped in a soft tortilla.

Battered strips of whole chicken breast served with honey mustard.

Pan seared with sweet corn succotash and fried zucchini

Two eggs, cooked to order, accompanied with hash brown potatoes, choice of bacon or sausage, and toast.

Warm tuna salad on grilled rye with Swiss cheese.

Smoked breast of Turkey with lettuce, tomato, bacon, and mayonnaise on your choice of toast.

House roasted pork served on a brioche roll; with bbq sauce and cole slaw.

Perfect grab and go breakfast. Toasted English muffin with scrambled egg, sausage, and cheese.

Pulled dark turkey meat with Swiss cheese, red onion, spinach and bacon on grilled rye

Thick Texas style grilled sandwich with pepper jack cheese, bacon, and guacamole.

One pound Certified Angus beef patty with lettuce, tomato, and onion. Sorry, we can't split this item for two.

House battered haddock on a baguette with lemon aioli and pickled onion.

Battered Haddock fillet accompanied with French fries and cole slaw.

Grilled breast of chicken, fettuccine pasta, and spinach tossed with a rich cream sauce.

Grilled chicken breast, house made bbq sauce, onions, peppers, and cheddar jack cheese.

Tender slow roasted ribs with our house made BBQ.

12 ounce grilled rib steak with zinfandel demi, choice of potato and vegetable du jour.

Breast of chicken, romaine lettuce and tomato wrapped in a honey-wheat tortilla with choice of Ranch or Caesar dressing.

With cheddar-jack cheese, onion, and peppers; accompanied with salsa and sour cream.

Made to order, accompanied with brown sugar and raisins.

Best in Town. Half pound Certified Angus Beef Patty on a brioche roll with lettuce, tomato, and onion. Additional toppings may be selected from options below.

Rich cream soup loaded with potatoes and topped with cheese, sour cream, bacon, and chives.

Always featuring two fresh made soups, a variety of greens and vegetables, and a selection of accompaniments. Your server will introduce you to today's soups and our weekday hot entrée feature. Available 11:00am to 2:00pm daily

Three egg omelet filled with your choice of ham, peppers, onions, tomato, mushrooms, and cheese. Served with toast and French fries.

Raisin Bran, Cheerios, Fruit Loops, Frosted Flakes, Rice Krispies.

A State College Tradition. We've brought them in for you from Ye Old College Diner.

Grilled chicken with walnuts, sundried cranberries, romaine, and raspberry vinaigrette in a honey-wheat tortilla.

Includes Scrambled eggs, a selection of Waffles or French toast, Sausage, Assorted Cold Cereal selection, Bagels, Muffins, Danish Pastries, and Assorted Breads, Fresh Whole Fruit and Diced Fruit Compote. Includes assorted juices, coffees, and teas.

Made fresh with lump crab meat and our own spice blend. Served with choice of potato and today's vegetable.

Cajun dusted shrimp on a bed of romaine lettuce with onion, avocado, asparagus, parmesan cheese and choice of dressing.

Accompanied with hash brown potatoes and toast. Your choice of fillings: Mushrooms, Onions, Peppers, Ham, Bacon, Sausage, Tomatoes, Cheese.

Two pancakes accompanied with one cooked to order egg and your choice of bacon or sausage.