Granite Belt Brewery Restaurant - Volledige menukaart

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Brewery house BBQ Pineapple Sriracha Buffalo Blue.

Sweet potato, beans, Mexican red rice rolled into a tortilla, topped with cheese fresh salsa, sides of guacamole sour cream.

Chocolate ice cream in a cone with a treat in the bottom.

Grilled chicken, Tenterfield bacon, sourdough croutons, local cos lettuce, shaved parmesan, house made caeser dressing.

Salsa verde rissotto with blistered heirloom tomatoes and lemon.

Spiced rum beurre blanc, blood orange pearls and local radish.

Cured meats, marinated vegetables, selection of cheese, house dip, crackers.

Slow roasted vine ripened tomatoes, paired with balsamic reduction, basil, parmesan and house made seed crackers.

Chicken breast with Thai style coconut curry broth and rice noodles.

Red wine jus, cream potato and chive mash and local greens.

Chargrilled scotch fillet, toasted garlic bread, salad, cheese, caramelised onion and fig relish, chips.

Applethorpe cider pulled pork, slaw, house onion rings pickled Stanthorpe apples, brewery BBQ sauce, chips (gfo add $2).

Hazelnut meringue layered with chocolate ganache and vanilla bean cream.

With ginger, salted butterscotch sauce and ice cream.

Classic vanilla, pistachio praline and strawberries.

With fresh salad and a punchy Nahm Jim dipping sauce

House made with parmesan.

Beetroot and toasted walnut filling with local rocket pesto and Persian feta (v, vgo, dfo)

With a pancetta crisp and house made bread.

Lamb shank, slow cooked with red wine, tomatoes, rosemary garlic, crisp puff pastry and creamy mash.

Served with salad, chips and sauce.

Pulled pork, sticky wings, sliders, slaw, pickles, onion rings, chips.

Ice cream, flake and a snake.

Tenterfield Venison braised with flavours of mulled wine finished with a cheddar rosemary scone.

Cinnamon sugar, rhubarb strawberry sauce and ice cream.

Roast parsnip puree, creamy porcini mushroom sauce and local greens.

Warmly spiced lentil and chickpea curry with local eggplant, tomato onion raita and house made flatbread.

Made with spent grain from the brewery, pumpkin and a maple chilli butter.

Prosciutto, brie, cherry tomatoes, olives, spinach onion and basil pesto (gfo add $2)

Grilled Pork Loin with roast onion jus, roasted pumpkin puree, pear and fennel.