Chettinad Indian Cuisine - Volledige Spijskaarte

Paneer and bell peppers in a creamy tomato sauce

Multi layered whole wheat bread

Nan stuffed with lightly spiced homemade cottage cheese

Combination of chicken kebabs and veg samosa

Shrimp, sheek kebab and a variety of chicken kebabs

Light and fluffy authentic indian bread baked in a clay oven

Paneer marinated with spiced and yogurt

Nan bread stuffed with fresh chopped garlic and cilantro

Boneless white meat chicken

Lamb cooked in a delicately spiced spinach gravy

Cauliflower and potatoes cooked with ginger tomato and herbs

Chicken on the bone tandoori style

Chicken cooked in a mild cashew and creamy almond sauce

Whole wheat bread stuffed with mildly spiced potatoes

Chicken in a very hot tangy goan sauce

A yoghurt relish

Chicken Tikka in a mild tomato and creamy sauce

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce

Catch of the day fish cooked in a tandoor with fresh herbs and spices

Soup made with lentil and vegetable

Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce

Fried okra sauteed with tomatoes and red onions

Mixed vegetable cooked in a mild tomato creamy sauce

Nan stuffed with raisins nuts and cheese

A melange of select vegetable and dried nuts in flavored basmati rice

Chicken with potatoes curried with coconut and mangalorian spices

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts

A house specialty

Shrimp in a very hot goan red chili sauce with potatoes

Grilled shrimp cooked in a creamy tomato sauce

Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce

Chicken cooked in creamy coconut sauce

Tender pieces of lamb cooked with onions, tomatoes and blended spices

Assorted rich vegetable fritters

Crisp pastries filled with spiced potatoes and minced lamb

Goat cooked in a spicy tomato sauce with green red peppers

Goat cooked in spicy roasted coconut sauce

Vegetable in a authentic spicy black pepper and roasted coconut sauce

Stewed okra

A classic fish curry cooked with spices, tomatoes ginger and curry leaves and simmered in cocunut milk.

Shrimp cooked in a mild spinach sauce with fresh ginger

Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs

Caramalized basmati rice, almonds, cashew, pistachio and raisins.

A light pastry dumpling made from dry milk

Traditional indian special tea with milk

Aromatic rice cooked with grated coconut and mustard seeds

Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard

Our chef specialty. Fried masala squid, onions, and bell peppers

Lamb cooked in a mild cahew and almond sauce

Crisp pastries filled with spiced potatoes

Tender chunks of homemade cheese in creamy spinach

Nan stuffed with lightly spiced onion and cilantro

Lamb cooked in a ginger tomato and onion sauce

Chicken cooked in a authentic roasted coconut pepper corn sauce

Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with Fresh curry leaves

Puffed unleavened deep fried bread

Chicken marinated in yogurt, ginger and white pepper

Mushroom tossed with onion, bell pepper, garlic

Catch of the day fish fried with herbs and spices

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Lamb cooked with fresh mint and ginger with aromatic basmati rice

Mutton chunks cooked in a hot coconut curry, red chilly Mustard seeds and curry leaves

Mutton in a very hot and tangy goan sauce

Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves

Chicken tikka in a mild spinach sauce

Chicken cooked with onion bell pepper and aromatic spice sauce

Skewered tender rolls of spiced minced lamb cooked in a clay oven

Mini cauliflower flowerets tossed with onion, bell pepper, garlic

Creamy tangy shrimp with sliced coconut and curry leaves

Black lentil or yellow split peas slow cooked in a aromatic herbs and spices

Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves and mustard seeds

A house salad with vinegar and olive oil dressing

Goat on the bone cooked with potatoes carrots and coconut

Multi layer flaky bread

Mango,salt,sugar

Masala dosa, plain dosa, mysore dosa uttappam our signature paper thin rice and lentil crepe. Serve with sambar and chutney

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts

Batter fried chicken cooked in a classic hot and tangy soy chili sauce

Vanila, pista