Kyoto - Volledige menukaart

Fried japanese dumpling.

Salmon, cream cheese crab stick, deep fried roll sauce; eel spicy mayo.

A competitor to the famous kobe steak.

Tender, grilled salmon w. Touch of teriyaki sauce.

Best filet mignon and grilled chicken combination.

Lean, melt in your mouth, strip loin.

The best filet mignon and ocean garden shrimp.

Steak, shrimp chicken combination.

Tender strip loin and sea scallop.

Grilled sliced steak sauteed in our teriyaki sauce w. Vegetables.

Gulf sea catch.

Fantasy combination of the sea and land.

Gulf sea catch w. A touch of teriyaki sauce.

Hot and spicy.

Dinner includes fried rice noodle vegetable onion soup and salad.

Hot and spicy.

Tender melt in your mouth w. House special butter sauce.

2 whole lobster tail.

A wonderful combination of tasty ocean garden shrimp scallop.

Fresh garden vegs, steamed served w. Ginger sauce.

Dinner includes fried rice noodle vegetable onion soup and salad.

Juicy boneless chicken breast with a touch of teriyaki sauce.

Finest gulf sea catch.

Large sea scallop.

A lovely combination of our three ocean picks lobster tail, shrimp scallop.

Boiled fresh young soybeans. Sprinkled with salt.

Battered deep fried served w. Ponzu sauce.

Broiled mussels covered w. Smelt roe sauce.

Battered deep fried served w. Ponzu sauce.

Crispy rice crust top with spicy salmon and chef's special sauce.

Steamed shrimp shumai.

Shredded kani shrimp, cucumber, lettuce, seaweed salad, served w. Mayo sauce.

Seafood stuffed w. Cheese on top of fresh mushroom bake.

Seared tuna, thinly sliced and served with yuzu citrus sauce.

Assorted slices of raw fish chef's choice.

Assorted 5 chef's choice sushi.

Home made vegetable served with sweet chili sauce.

Battered deep fried served w. Ponzu sauce.

Thinly sliced beef wrapped w. Scallion.

2 skewered chicken grilled with teriyaki glaze.

2 skewered shrimp grilled with teriyaki glaze.

Japanese style deep fried chicken.

Shrimp vegetables battered deep fried.

Assorted vegetables, battered deep fried.

Stir fried with eggs mustard sauce and mixed veggie.

Tako.

Yellowtail, thinly sliced top with jalapeno and served with yuzu citrus sauce.

12pcs of assorted sushi, 1 spider roll, 2 chef's special rolls and assorted sashimi.

10pcs sushi tuna roll.

Assorted of sashimi vegetable over sushi rice.

Broiled eel over bed of rice.

6pcs of sushi, 9pcs of sashimi california roll.

Spicy tuna, sweet potato california roll.

Assorted raw fish, chef choices.

8pcs sushi california roll.

Assorted raw fish, chef choices.

Hot and spicy. Crispy chicken, hot pepper with honey sauce.

Our tender filet mignon served with rich teriyaki sauce.

Hot and spicy. Crispy chicken sauteed in spicy orange flavored sauce.

Crispy white meat chicken with honey sesame sauce.

Hot and spicy. Wok fried w. Peanut, hot pepper and scallion served in hot and spicy kung pao sauce.

Grilled chicken with broccoli served with ginger sauce.

Grilled steak with broccoli served with ginger sauce.

Combination of beef, chicken, shrimp, scallop, veg, wok fried in brown sauce.

Wok fried beef with pepper and served with ginger sauce.

Hot spicy. Grilled steak wok fried w. Scallion onion, bell pepper in mongolian sauce.

Magura.

Unagi.

Ebi.

Tai.

Saba.

Tobiko.

Sake.

Hamachi.

Ikura.

Tamago.

Siromi.

Kani.

One piece.