Boudreaux's Louisiana Seafood Steaks - Volledige menukaart

half order of any two selections above.

farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.

seafood only

crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter

cream sauce with shrimp, mushrooms and crawfish tails

fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.

12oz served with all the toppings on the side

cream-based pasta with garlic. Available blackened

spicy, red tomato-based sauce with vegetables

spicy, red tomato-based sauce with vegetables

spicy, red tomato-based sauce with vegetables

cream-based pasta with garlic. Available blackened

cream-based pasta with garlic. Available blackened

cream-based pasta with garlic. Available blackened

creole sauce with our rich dark roux, topped with shrimp and crawfish

sauteed shrimp in a spicy tomato-based sauce.

catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).

shrimp or crawfish smothered in sauteed onion, garlic and celery

four large shrimp stuffed with lump crab meat.

with tortilla chips or crackers for dipping.

served with sauteed vegetables.

oversized mushroom caps packed with Louisiana crabmeat, deep-fried or broiled.

boiled shrimp tossed in boudreaux 's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).

Louisiana blue crab stuffed medallions.

four deep-fried balls.

flavored with cajun sausage.

your choice of shrimp shrimp or shrimp oysters, wrapped in bacon and cooked until golden brown.

juicy, tender nuggets fried and served with cream-style gravy.

chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.

ten large shrimp, sauteed in garlic butter, served with angel hair pasta.

two large medallions of lump crabmeat.

8oz deep-fried chicken served with boudreaux's cream-style gravy.

served with sauteed vegetables.

stuffed with boudreaux's delicious lump crabmeat.

spicy, red tomato-based sauce with vegetables

shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.

crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing

8oz of tender, juicy steak served with boudreaux's cream-style gravy.

large jalapenos stuffed with crabmeat and deep-fried.

velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.

soup with a dark, cajun roux base.

the gravy tops 'em off! bon appetite!

pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.

blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers!

spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)

for the shrimp lovers!

authentic blue crab, with crackers or chips for dipping.

catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).

broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce

pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!

juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.

stuffed with boudreaux's delicious lump crabmeat.

freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.

peel eat shrimp and oysters on the half shell. Go for it!

fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!

spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.

certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.

certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.

a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish

stuffed with boudreaux's delicious lump crabmeat.

blackened chicken breast topped with three grilled shrimp, served with dirty rice.

served with red beans 'n ' rice.

(half order of each). The best of both worlds! choose shrimp if you prefer

delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.

fried, broiled or blackened

a pile of hand-battered homemade onion rings. Nothing like them in-town!

white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.

boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.

grilled with peppers and onions

two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.