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Feedback gevenOuu Baby was this restaurant good! We have the Lamb-Cop, Cavatelli with mussels and cable dumplings that were all fantastic. The dumplings were perhaps the best...
Lees verderI love this place! Amazing music and atmosphere. I started with the strawberry fields (Cocktail Special created by Danny (best bartender ever!). I had pork ears...
Lees verderNewish hip location, same great food creations rolling off the line. Went for the Happy Hour deal, which is amazing. House red, Charcuet combo board, pigs ears...
Lees verderHands down, the best restaurant in the city. Shawn isn’t a chef, he’s an artist and the food that comes out of the kitchen is nothing less than art and love. It...
Lees verderWe got a reservation here on a whim and were pleasantly surprised with the food and cozy atmosphere. The charcuterie board is a must get and they even have a sm...
Lees verderAbsolutely perfect experience. John was an exemplary host who could teach a master class in serving. The charcuterie board for two was amazing and the oysters w...
Lees verderOne of the best places we visited in St. John's was this restaurant. We opted to sit in the bar area since it was a bustling evening. From their delicious food...
Lees verderI sat on the patio and savored a charcuterie board, roasted cabbage Caesar salad, and pork belly. The food was amazing! I definitely recommend trying their...
I received an email with my reservation confirmation that the server would be able to review my options as the menu isn’t marked. Our server was able to answer...
Lees verderI could eat charcuterie for every meal and be happy, but this is some good charcuterie. Double check that they bring you the correct crackers, the waiter mixed...
Lees verderI could eat Charcuterie for every meal and be happy, but that's a good laundry. Double review that they brought you the right crackers, the waiter mixed my orde...
Lees verderI worked for a few years at Chinched and saw how the staff had handled celiac and gluten tolerance orders. All precautions are taken. The Charcuterie, for which...
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