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Thirst-quenching St. John Brewers Summer Ale topped with St. Germain Elderflower Liqueur a squeeze of fresh lemon

Stoli Vodka with a touch of mint St. John Brewers Ginger Beer poured over ice with a splash of Angostura Bitters

For true spice fans! Ketel One Vodka on the rocks with a splash of olive juice Sriracha hot sauce

The traditional Bermuda drink made with Goslings Black Rum, St. John Brewers Ginger Beer, Bitters

Chambord Raspberry Liquor fresh limeade shaken into a pint glass, topped with champagne. Refreshing end of the day cocktail!

Patron Silver Tequila, Patron Citronge, citrus juices create the perfect buzz over a salty rim. Add fresh Mango, Guava, Strawberry, or even a Grand Mariner Floater!

Makers Mark Whisky poured atop fresh mango puree with a squeeze of lemon a splash of house made simple syrup

Local Cruzan Guava Rum mixed with coconut water for a hydrating concoction topped with a squeeze of lime, pineapple juice club soda

A twist on the classic with a history nearly as old as the US! Spiced Chai Rum over muddled orange cherry, sugar St John Brewers Ginger Beer

Refreshing Hendricks Gin poured over fresh Strawberries with a splash of balsamic vinegar then finished with a dash of ginger ale

With a Far East Aioli Sauce

Our Freshest Vegetables with Vermicelli Noodles, Mint, Thai Basil, Wrapped in Rice Paper with a Chili Sweet Sour Dipping Sauce

Fusion Indeed! Tandoori Chopped Chicken tossed with Peanuts, Scallions Asian BBQ Glaze. Presented with fill-your-own Crispy Cool Lettuce Cups with fresh Mint, Cilantro, Carrots Leeks

Over Seaweed Salad, drizzled with Soy Mustard Wasabi Cream

Accompanied by a Mound of Caramelized Onion Goat Cheese, topped with a Cranberry Ginger Vinaigrette over Baby Arugula

With a Trio of Dipping Sauces – Sweet Sour, Teriyaki Thai Coconut Peanut

An invigorating blend of Skyy Ginger Vodka Patron Citronge Orange Liqueur poured over lemon, lime, orange, topped with champagne

A refreshing blend of Napa Cabbage Onion-Sautéed Chicken Breast tossed with a Sweet Sour Mint Vinaigrette. Garnished with Crispy Wonton Ribbons

Crisp Tempura Vegetables, Caramelized Hot Sour Grilled Endive, Spicy Asian Slaw, Curried Vegetable Cakes with Zahira's Mango Chutney

Tenderloin of Pork marinated in Garlic Citrus Juices, served with Roasted Garlic Mashed Potatoes Sautéed Fresh Vegetables

Grilled Filet of Tender Mahi, topped with a Gingered Banana Beurre Blanc. Candied Plantains Frizzled Leeks

Basted with a Stone Fruit Ginger Glaze, served with Sautéed Vegetables Crispy Polenta Cakes

A Family Recipe from Jerome 's instructor in Thailand, Rice Noodles stir-fried with Shrimp or Tofu, Peanuts, Chilis Cilantro Ultimate Pad Thai also available)

Drizzled with a Pacific Citrus Vinaigrette, served with Sweet Sour Cucumbers Sesame Crusted Crispy Rice Cakes

Seared accompanied by our own spicy, tangy, nutty Szechuan Sauce, with Puff Daddy Noodles Bok Choy Stir-Fry

Half-Chicken, slow-roasted by day, glazed with a Juicy Plum-Ginger Sauce finished under fire, accompanied by Jasmine Rice Gingered Vegetables

Butterflied Prawns and Gingered Chicken Pate wrapped in Crispy Spring Roll, accompanied by Sweet Chili dipping Coconut Milk, Crunchy Coconut Rice Cakes Asian Bok Choy Stirfry

A perfect afternoon libation of Tito's Vodka, Campari, St. Germain Elderflower Liqueur, finished with a splash of pink grapefruit juice a slice of orange

With Baby Greens a Sweet Chile Sauce

With Baby Greens tossed in a Balsamic Vinaigrette

The classic, with our own Asian twist! Citrus cooked Mahi-Mahi, Salmon, Scallops, Shrimp. Tossed with Kaffir Lime Leaf, Ginger, Cilantro, Cucumbers Bell Peppers

Grilled Sirloin with a Thai Lemongrass Vinaigrette (or treat yourself to a Bliss Salad

Grilled topped with a Sriracha Steak Compound Butter, Accompanied by Three Cheese-Mushroom Potatoes Au Gratin Gingered Vegetables