The Seafood - Volledige Spijskaarte

This very accessible Saint Emilion has smooth, gentle tannins and lightly spiced flavours, at an accessible price

Ripe fruit and spice, full-bodied with soft round tannins

Tempranillo from this region is all about structure and purity of fruit

More ripe, juicy and rich than French examples, with chocolaty finish

Classic Chianti, red cherries, savoury notes, with hint of leather

Spicy tobacco, berry and savoury nose, soft ripe tannins and full-body

Bordeaux blend, deep dark fruit and spice, ripe but sophisticated

White port is sadly largely ignored but we absolutely love it as an aperitif; dry but rich on the palate

Easy drinking, dry white wine. Floral and citrus notes, with fresh acid

Age-worthy variety, honeysuckle, stone fruits and a rich, weightiness to the palate. Long elegant finish

Very fashionable variety at the moment, a must try with seafood

Signature grape of Austria, citrus, white blossom and a hint of spice

Perfect for fish dishes, with a fresh juicy acidity and long finish

A blend of grapes from Puligny and Meursault, this Bourgogne Blanc presents a creamy texture and a zesty, floral nose

Packed with honeyed, floral and savoury notes, dry yet fresh finish

Ozzie Riesling at its best, fresh clean citrus fruit with stony minerality and hints of development on the nose. Perfect with our Seafood

Made from Pinotage and Cabernet Sauvignon this wine shows plenty of red fruit, delicate pink colour and a crisp dry finish

A Pinot dominant blend (up to 80% with a lot of reserve wines added and 10g/l of dosage. A beautiful creamy palate of hazelnuts and toastiness

This contains 80% Chardonnay and 20% Pinot Noir. It is Extra Brut which allows up to 6g/l of dosage which makes this leaner, more elegant and fresh. Think of spiced apples

A remarkable Blanc de Blancs from multi-vintages, very low dosage of 1.5g/l, 5 years bottle age before disgorging, a cult wine from a cult winemaker, the son of Jacques, Anselme Selosse. Only 300 cases made

These two wines are made from Chenin Blanc, and show the versatility of this grape variety. Minerality is key but Chenin provides hints of honeysuckle and richness. The 2006 Savennières is dry, the 1999 'moelleux ' is sweet, and so is the Vouvray 'moelleu

These next wines are all 100% Sauvignon Blanc, renowned for the minerality and flintiness

This one is a absolute gem. Amazing freshness, depth and length for a generic Bourgogne Blanc

From the biggest name in Corton, these wines are big, creamy, toffee-nosed, butterscotch belters

From the stables of Domaine Romanee-Conti, here is the best Aligoté in the world. Think of this as more of a premier cru Burgundy, amazing structure, length, purity of fruit

This wine from Domaine Leflaive, along with Les Setilles is a great deal. I buy them 'en primeur ', lay them down for a few years before we list them with a bit of maturity

This wine is made from Marsanne, Roussane and Grenache Gris, with a touch of Macabeu and Carignan Blanc. 50% of the wine is fermented in oak and aged there until spring of the following year

A very pretty blend with a gorgeous floral bouquet and great acidity. A real find

A subtle, wine, with a gentle, slightly heavier mouth-feel. A slightly floral aroma and stone fruit notes of peaches, apricots and almonds. Excellent quality, for price

Making wine since 1626 Domaine Trimbach is not only one of the oldest wineries in Alsace but also arguably one of the greatest producers of Riesling in the world. This wine shows fine mineral fragrance, with under ripe pineapple and floral notes, lemon an

This is a wine that truly justifies the price. A high level of quality and precision, in the making and vine selection, shows in the finished product , well balanced and aromatic and a true privilege to enjoy, a perfect accompaniment to our subtle, yet co

As a variety that is fast gaining in popularity, 'GV ', is not only fashionable, it is fresh, clean and slightly restrained. A wine that can be enjoyed on its own, or with a variety of white meats and fish