Cecil And Lime - Volledige menukaart

Pan-seared chicken breast, topped with Marsala wine pan sauce with mushrooms onions.

Five jumbo shrimp with homemade cocktail sauce.

Topped with bacon; served on the side: homemade sweet vinegar pickles and jalapeño peppers.

Fresh, organic Scottish salmon; your choice of preparation.

Center cut beef tenderloin steak.

Premium, all-natural flame-grilled ground beef, served with lettuce, tomato and onion.

golden-seared to medium rare;served on lobster-shrimp-asparagus risotto.

Lightly toasted crostini topped with warm, herbed tomatoes and parmesan cheese.

Thick, ribeye cut bone-in pork loin chop, topped with smoked gouda creme and berry sauce.

Fresh goat cheese infused with compote of berries and peppers; with warm pita points.

All-natural beef ribeye and slowly roasted and finished in au jus blackened grilled; highly recommended!.

Served with creamy horseradish, dijon mustard and warm pita points.

Homemade candied jalapeños with cream cheese spread on crostini.

Bone-in ribeye; flame-grilled.