Mjs Pizza And Grill - Volledige menukaart

(6) served with homemade marinara sauce.

Grilled zucchini, summer squash, eggplant, portabella mushroom, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Oven-roasted then fried to order, served with homemade bleu cheese dressing, celery or carrot sticks then tossed with choice of the following sauces: traditional buffalo, honey Thai, chipotle BBQ, garlic Parmigiano, mango-habanero, 911 hot sauce. Mix and

Served on sweet Hawaiian rolls with mesquite potato chips.

Pieces of breaded chicken tossed in our sweet and spicy honey-Thai sauce with lettuce, red onion, avocado, rice and ranch dressing.

Tortilla chips topped with cheese sauce, shredded lettuce, black olives, grilled jalapeños, chopped tomato, toasted corn and white onions, finished with homemade salsa verde and sour cream. Served with your choice of chili (on the side) or mesquite chicke

Romaine lettuce tossed with Caesar dressing, croutons, fire-roasted red peppers and shaved pecorino Romano cheese.

Dusted in seasoned flour and fried, served with spicy marinara sauce.

Served in a bread bowl.

Sliced steak sautéed with bell peppers and onions, topped with melted provolone cheese, served on a hero roll.

Authentic Mexican seasoned pork in a corn tortilla topped with diced white onion and fresh cilantro.

Homemade vegetarian burger with black beans, bell peppers, diced onion and a mix of spices topped with homemade guacamole, pico de gallo, fresh grilled jalapenos and green leaf lettuce.

Bacon, lettuce, tomato and chipotle mayo.

Hanger steak, cook to your order, served on a slice of garlic focaccia bread, topped with sautéed peppers and onions, melted provolone cheese and crispy onion rings, finished with a drizzle of mango-habanero wing sauce.

Corned beef and pastrami with sauerkraut and melted Swiss cheese, served over toasted rye bread with homemade Russian dressing.

In a flour tortilla topped with shredded lettuce, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Romaine lettuce, cherry tomato, bell pepper, cucumber, sliced red onion, kalamata olives and feta cheese with Mediterranean vinaigrette.

Sashimi-grade tuna, coated with finely ground black pepper and pan seared rare, served with spicy Asian slaw, kabayaki sauce and wasabi aioli.

Fresh kale tossed in a homemade lemon poppy seed dressing with chickpeas, sliced almonds, shaved brussels sprouts, goat cheese, craisins and golden beets.

Romaine lettuce and mixed baby greens tossed in a light ginger-soy dressing with shaved carrot, cucumber, tomato and sliced scallions, topped with black pepper-crusted sashimi-grade ahi tuna, cooked rare to medium-rare and finished with kabayaki sauce and

Fresh, homemade guacamole and fire-roasted tomato salsa, served with fresh-cut corn tortilla chips.

Breaded and topped with sautéed spinach, roasted red peppers and fresh mozzarella, with garlic aioli.

Finished with a sprinkle of sea salt, served with spicy cheese sauce and whole grain honey mustard.

Sliced steak sautéed with bell peppers and onions, topped with melted provolone cheese, shredded lettuce, sliced tomato and mayonnaise, served on a hero roll.

With chipotle mayo on the side.

Cooked to your order, topped with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Our signature 10 oz. burger topped with smoked shoulder bacon, shredded lettuce, caramelized onions, fried green tomatoes, melted spicy ghost pepper cheese and spicy habanero mayo, served with sweet potato tots.

A mixture of fresh-ground turkey and our secret recipe seasoning blend, topped with roasted poblano peppers, sautéed onions and melted pepper-jack cheese.

Served on a toasted kaiser roll.

Our signature 10 oz. ground Angus burger topped with smoked bacon, lettuce, tomato, sliced pickles, frizzled onions melted pepper-jack cheese and chipotle mayo.

Served on a hero roll with lettuce, tomato, sliced pickles and chipotle mayo.

Topped with dice white onion, cheddar and Monterey Jack cheese and jalapeños.

Served on a hero roll with spicy slaw, tomato, ghost pepper cheese and hot honey.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Iceberg lettuce wedges, topped with Maytag bleu cheese dressing, crisp bacon, served with plum tomato wedges and finished with bleu cheese crumbles.

Swiss, provolone and mozzarella melted on our four onion soup with a crispy crouton.

Mixed baby greens, sliced Granny Smith apples, sun-dried cranberries, spiced walnuts and crumbled bleu cheese, tossed with balsamic vinaigrette.

With sautéed onions and cheese rolled in an egg roll wrapper and deep-fried.

Sautéed in a cross between traditional scampi and spicy New Orleans, served with garlic bread.

Oven-roasted then fried to order, served with homemade bleu cheese dressing, celery or carrot sticks then tossed with choice of the following sauces: traditional buffalo, honey Thai, chipotle BBQ, garlic Parmigiano, mango-habanero, 911 hot sauce. Mix and

Pork butt rubbed with our house seasoning and roasted low and slow, pulled and tossed in our homemade chipotle BBQ sauce and caramelized onions, served on a kaiser roll, topped with creamy coleslaw.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Sausage and bell peppers.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Sausage and bell peppers.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Sausage and bell peppers.

In a flour tortilla topped with a slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, sliced Granny Smith apple, goat cheese and sun-dried tomatoes, topped with sliced hanger steak, finished with balsamic glaze.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Thin crust, fresh mozzarella and plum tomato sauce finished with grated Parmigiano and dried oregano.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Choice of mesquite chicken or grilled vegetables in a folded flour tortilla, grilled with shredded cheddar and Monterey Jack cheese, sliced scallions, and pico de gallo, served with salsa and sour cream on the side. Add a side of guacamole for an addition

In a flour tortilla topped with creamy coleslaw.