Shanghai Sushi House - Volledige menukaart

Crispy egg rolls filled with shredded vegetables.

Lightly breaded chicken chunks fried and tossed with sweet and spicy vinaigrette sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Homemade every day in our pork steamed or pan-fried.

Asian "street fare" shrimp, chicken, and thin rice noodles stir fried in a curry sauce.

2 pieces.

2 pieces.

2 pieces.

A classic dumplings from the streets of Shanghai filled with pork and broth.

Marinated boneless tender pork loin roasted and served with our homemade barbecue sauce.

Wok-seared with homemade barbecue sauce.

Chunks of tender beef deep fried and sautéed with orange peel and scallions in a sweet and spicy sauce.

Whole fresh scallops and assorted vegetables in a light lemon sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers and onions.

Fresh mushrooms sautéed with white chicken meat.

Onions, peas and carrots stir-fried with your meat choice.

White chicken meat stir-fried with fresh broccoli, carrots, water chestnuts, onions and bell peppers in Szechuan sauce.

Fresh AA eggs pan-fried and layered in foo young sauce with peas and carrots and mushrooms with your choice meat.

White chicken meat stir-fried with onions, bell peppers and carrots in a curry sauce.

Shredded beef stir-fried with celery and carrots in Szechuan sauce.

Chicken, tossed with steamed broccoli.

Pork sautéed with shredded vegetables and eggs, served with four thin pancakes and Hoisin sauce.

Chicken sautéed with shredded vegetables and egg served with four thin pancakes and Hoisin sauce.

Reed high schoolers favorite! Lightly battered fried chicken in sesame sauce.

Sauteed with beef, tossed with steamed broccoli.

Stir-fried beef with black and fresh mushrooms in a brown sauce.

Stir-fried egg noodles with your choice meat.

two prices of fried shrimps.two of egg rolls. Two of potstickers. Two of cream cheese wontons. Two of paper wrapped chicken

Minced chicken, water chestnut, bamboo shoots, and snow peas cooked mandarin style. (served with four lettuce cups).

Sliced beef and scallops sautéed with assorted vegetables.

Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce.

Shrimp, scallop, crab meat and assorted vegetables served in a hot pot.

Quickly-cooked with grilled onion and scallions in mongolian sauce. spicy.

Stir-fried with water chestnuts and topped with almond in brown sauce.

Quickly-cooked with grilled onion and scallions in mongolian sauce. spicy.

Crispy noodles stir-fried with vegetables and your meat choice.

White chicken meat stir-fried with assorted vegetables in a light white sauce.

Wok-fried rice blended with chicken, beef, shrimp, egg, onions, soy, peas and carrots.

Lightly battered and quick-fried in chefs secret with white sauce.

2 pieces. seared tuna avocado spicy crab.

2 pieces. salmon avocado lemon spicy crab.

2 pieces.

2 pieces.

Minced shrimp, water chestnut, bamboo shoots and snow peas cooked mandarin style. (served with four lettuce cups).

Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce.

Lightly breaded fried chicken in orange sauce.