Yama Momo - Volledige menukaart

An Aromatic Sweet Classic Combining Rose Infused Vodka, Lime, Sugar, Lychee Juice Liqueuers Garnished With Lychee Rose Petals

As Spicy As It Sounds, Chilli Infused El Tequileno Tequila, Shaken With Peach, Agave, Lime,Mango Juice A Homemade Mango Chutney

A Cocktail Made For Royalty, Elderflower Vodka, Lychee, Vanilla, Aloe Vera, Rose Jam, Topped With Rose Champagne Strawberry Sorbet

Vodka Infused With Buzz Button Flowers, Shaken With Citrus Lemongrass.an Electrifying Experience Spiced Up With A Chilli Sugar Rim

This Is Our Award-Winning Cocktail Based On Whitley Neil Gin, Homemade Yuzu Champagne Reuction, Skaken With Fig Jam Served With Smoke

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka Created With A Homemade Watermelon Matcha Reduction.

A New Take On The Classic, Old Fashion.using Nikka From The Barrel Japanese Whisky Infused With Ginseng, Plum Sake, Honey, Angostura Bitters, Stirred Perfectly Diluted, served With Honey Soaked Cherries

A Bellini Style Cocktail Based On Plum Sake, Honey Hibiscus Syrup Topped With Champagne.

Suntory Toki Whisky, Brown Sugar Angostura Topped With Brut Champagne

A long refreshing sparkling passion fruit drink, based on Granadilla vodka, passionfruit, vanilla topped with a splash of soda. If you like pornstar martinis this ones for you!

A Slightly Floral Gin Cocktail, Based On Rosehip Infused Gin, Hibiscus Syrup, Violette Liqueuer, Served In Japanese Style Tea Cup With Dragon Fruit Powder

Served In A Light Soya Dashi Base Soup With Spring Onion. (Vegetarian Version Available)

Served With Mushroom, Tofu, Scallion, Coriander and Chilli Sesame Oil.

Inside Out Roll With Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside And Topped With Eel Sauce.

A Japanese Vodka Martini, Shiso Infused Haku Japanese Vodka, Vermouth Cucumber

Deep Fried Battered Shrimp, Squid, Scallop Black Cod. Served With Tempura Dashi

Deep Fried Battered Chef’s Choice Seasonal Vegetables, Served With Tempura Dashi

Drizzled With Mustard Miso Sauce

Inspired By The Hip K-Pop Culture, This Cocktail Is Based On Watermelon Gin, Shaken With Sour Apple Fresh Elderflower Flavours. Garnished With A Sour Lollipop

A Combination Of Coconut Rum,Ginger Spice. Shaken With Galangal Syrup, Coconut Sugar Topped With Ginger Beer

A Beautiful Combination Of Toki Japanese Whisky Infused With Fresh Strawberries Koko Kanu Coconut Rum, A Hint Of Lime Sugar Syrup. Served With Dragon Fruit

Inside Out Roll Filled With Shrimp Tempura, Avocado Cucumber Inside, Topped With Volcano, Spicy Mayo Eel Sauces, Finished With Tobiko Scallion

This Refreshing Cocktail Complements The Flavours Of Nusa Cana Tropical Rum By Using Pineapple Elderflower finished With A Splash Of Lemonade Caramalised Pineapple

Chef’s Selection. (Vegetarian Version Available)

A Yamamomo Twist On The Classic, Bloody Mary, Vodka, Wasabi, Tobasco,Worcesrshire Sauce, Oyster Sauce, Lime Topped With A Prawn Tempura

Deep Fried Battered Shrimp Seasonal Vegetables. Served With Tempura Dashi

2 Yellowtail, 2 Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko Served With Wasabi.

Inside Out Roll Filled With Shrimp Tempura, Avocado Asparagus Topped With Chopped Tuna With Ponzu Sauce Spicy Mayo.

Shrimp Tempura With Avocado, Covered With Seared Salmon, Spicy Mayo And Unagi Sauce.

Black Tiger Prawns Wrapped In Kataifi (String) Pastry With Creamy Spicy Sauce.

Pan Fried Parcels Filled With Cabbage, Carrot Mushroom.

Grilled Chicken On Bamboo Skewers With Spring Onion.

Fried Tofu In Potato Starch With Grated Daikon In Dashi Broth. Topped With Bonito Flakes. (Vegetarian Version Available)

Fluffy Bao Buns Filled With Crispy Shrimp Tempura, Pickles Kappa Purple Kimchi Cabbage And Sweet Chilli Mayo.

Fried Chicken In Bread Crumbs With Kimchi Coleslaw, Coriander, Scallion, Pickles Kappa And Spicy Aji Morillo Mayo.

Steamed Dumplings Filled With Crab Prawns.

Grilled Aubergine With Sesame Paste.

Organic Best End Lamb Cutlets With Korean Kimchi Chilli.

Japanese Sizzling Hot Dishes Served With Seasonal Vegetables Your Choice Of The Following:

Glazed With Sweet And Spicy Yuzu Kosho.

Scallops, Prawns, Salmon Squid With Seasonal Vegetables.

With Wasabi Mashed Potato And Mushroom Sauce.

Grilled Scottish Angus Rib-Eye Served With Exotic Mushrooms Truffle Sauce.

Grilled Scottish Angus Rib-Eye Served With Spicy Dynamite Sauce.

Grilled Black Cod Marinated In Yuzu Miso Sauce.

Served On Green Beans Sugar Snaps In Hoi-Sin Miso Sauce.

Deep Fried Battered Shrimp Served With Tempura Sauce.

Cabbage, Carrot, Mushroom.

Inside Out Roll With Shrimp Tempura Scallion Inside Wrapped With Eel Avocado Outside Served With Eel Sauce.

Cut Roll With Tuna Topped With Truffle Mayo.

Fluffy Bao Buns Filled With Roasted Pork Belly, Pickles Kappa, Truffle Mayo And Spicy Mayo

Squid Tossed In Salt Chilli Pepper Seasoning Served In Green Chilli Sauce.

Triple Cooked Cauliflower In A Ultra Light Tempura Batter And Tossed In A Pan With Sweet And Sour Gochujang Korean Base Sauce Finished with Sesame Seeds.

Served In Sesame Dressing.

Inside Out Roll With Lobster, Avocado, Cucumber Scallion Coated With Tempura Flakes And Topped Wasabi Tobiko Mayo.

Seared Slices Of Tuna Daikon Served With Ginger Ponzu Sauce.

Served With Sesame Ponzu Dressing And Garlic Chips

Yellowtail Sashimi Served In Wasabi Salsa Yuzu Dressing With Fresh Kizami Wasabi.

With Wakame Seaweed Tofu Scallion.

With Mizuna, Rocket ,Baby Chard, Garlic And Lotus Root Chips Topped With Shaved Parmigiano.

Served With Seasonal Mixed Vegetables, Butter Yuzu Soy Dashi.

With Sesame Butter, Lime And Soy. 2 X Skewers

With Miso Caramel.

Fried Tofu Steak Served With Exotic Mushroom Truffle Sauce.

Inside Out Roll Filled With Shrimp Tempura, Avocado Cucumber Inside, Topped With Volcano, Spicy Mayo Eel Sauces, Finished With Tobiko Scallion.

Crispy Salmon, Avocado, Cream Cheese, Asparagus, Scallion With Truffle Spicy Mayo Sauce.

3 Salmon, 2 Tuna, 2 Seabass, 2 Yellowtail Served With Wasabi.

Japanese Pickles Kimchi.