Howard Wang's - Volledige menukaart

Thick wheat noodle, snap peas, red onions, bean sprouts, carrots

Your choice of hot garlic, oyster, or white wine sauce

Shiitake mushrooms, water chestnuts, scallions, and sichuan bean sauce

Wide rice noodles, snap peas, red onions, bean sprouts

Chicken, shrimp, scallops, bbq pork, snow peas, napa cabbage carrots, baby corn, mushrooms, and water chestnuts in a brown sauce

Prawns topped with spinach infused garlic white sauce on a bed of steamed spinach

With chef choice vegetable medley with ponzu sauce and teriyaki sauce

Egg patty with cabbage, bean sprout, onions in brown gravy

Broccoli, water chestnuts, garlic choice of brown or white sauce

With white sauce

Red onions, bell peppers mushrooms

Roasted dry chilies, snow peas, carrots bamboo shoots, wood ear mushrooms, chestnuts

Yellow curry , snow peas, red onions, bell peppers, mushrooms, carrots

Chicken, snow peas, carrots, mushrooms, napa cabbage water chestnuts in a white sauce

Thin rice noodle, yellow curry, egg, snap peas, red onions, carrots, bean sprouts

Seared ahi, spinach, red onions, cucumbers red bell peppers, pickled ginger ponzu vinaigrette dressing

Served with scallions, cucumbers, hoisin sauce with four lotus buns

Egg noodle, celery, onions, mushrooms, carrots, bean sprouts cabbage, bamboo shoots

Snow peas, red bel pepper, fresh mango sweet ginger sauce

Shrimp, scallop, calamari, and vegetables in a spicy soy broth

Broccoli, peas, carrots, water chestnuts, egg flower sauce

Green onions over rice vermicelli

Red bell peppers, snow peas , carrots, napa cabbage, baby corn, chinese broccoli ponzu vinaigrette dressing

Romaine, cucumbers, carrots, toasted almonds ginger dressing

Marinated flank steak with korean bbq sauce

Shrimp, scallops, calamari, peas, carrots, mushrooms, egg, basil roasted red chilies, and sriracha

Red bell pepper, wood ear mushrooms, snow peas, water chestnuts with white sake sauce

Choice of ginger scallion, sichuan chili or lobster sauce

Shrimp, scallops, fish fillet, calamari with chinese broccoli, napa cabbage, red bell pepper, baby corn water chestnuts, shitake mushrooms with white sauce

Five spice rubbed, steamed then fried, with hoisin sauce with four lotus buns (bone-in)

Battered and fried jumbo prawns, topped in a honey cream sauce with candied walnuts and pickled cabbage

Jalapenos, scallions, red onions, and pickled ginger

Over Broccoli

Roasted dry chilies , julienne celery, carrots, onions

Mango, lychee, pineapples, bell peppers, red onions, carrots

Roasted dry chilies, orange zest, snap peas carrots, scallions

Roasted dry chilies , broccoli, snow peas mushrooms, baby corn, red bell pepper

Water chestnuts, snap peas, mushrooms red bell peppers, and celery

Soy, baby bok choy in a chicken broth

Chicken, shrimp, scallops, vegetables in a chicken broth

Wide rice noodles, snap peas, red onions, and bean sprouts, basil and sriracha

Panko breaded chicken breast with bbq pork, shrimp, snow peas, water chestnuts, mushroom with soy garlic

Choice of black bean, ginger scallion or zesty sichuan sauce

Cabbage, eggs, bamboo shoots, scallions wood ear mushrooms, mushrooms, with mandarin pancakes

Carrots, bamboo shoots, wood ear mushrooms, snow peas, shiitake mushrooms, water chestnuts, and green onions in a hot garlic sauce

Fresh ginger, cilantro, jalapenos scallions

Snow peas, red bell pepper, broccoli, mushrooms, baby corn, carrots, napa cabbage with spicy garlic sauce on the side

Cabbage, bell peppers, shiitake mushrooms, red green onions in a sichuan soy bean sauce

Roasted dry chilies , snap peas, carrots red onions

Shrimp 2 ways wok seared in sichuan chili peas and carrots in white sake sauce on a bed of spinach

Dark meat, panko breaded, roasted dry chilies, red onions, on a bed of broccoli

Napa cabbage, carrots, mushrooms, baby corn, snow peas, broccoli tofu, water chestnuts

Thin flat rice noodle, snap peas, red onions, bean sprouts, carrots egg, tofu, peanuts

Chicken, beef, pork, shrimp, or vegetable tofu with hoisin sauce

Roasted dry chilies, peanuts red green bell peppers, scallions

Panko breaded chicken breast fried crispy, with lemon sauce on the side

Beef tenderloin, chicken, bbq pork, shrimp, scallop fish fillet with chef's choice of vegetables in a soy garlic sauce

Red onions, mushrooms, snap peas with black pepper sauce on a sizzling hot plate.

Spring onions, hoisin sauce

Choice of minced chicken, beef, pork or shrimp over your choice of noodle or white rice

Bell peppers, mushrooms, red onions water chestnuts, jalapeno with sichuan peppercorn sauce

In a black pepper sauce served on a bed of gailan

Snap peas, mushrooms, red onions with oyster sauce on a sizzling hot plate.

Shiitake mushrooms, and water chestnuts

Steamed or pan seared

With oyster sauce

Your choice of hot garlic, oyster, or white wine sauce

Baby bok choy, shiitake mushrooms, snow peas, carrots baby corn, and water chestnuts

Spinach, romaine, red bell pepper, red onions, cucumber, carrots, mandarin oranges, lychee, candied walnuts spicy sweet n sour dressing. add chicken $4, add shrimp $6

Ponzu dressing, with sesame seeds

With shrimp chicken cucumber, cilantro spicy peanut sauce

Snow peas, red bel pepper, fresh mango sweet ginger sauce

Korean bbq beef served with pickled cabbage and red onions, garnished with sesame seeds

Peanut dipping sauce

Regular or Spicy

Korean bbq glaze

Spinach infused Dumplings

Chicken, shrimp, shiitake mushrooms, water chestnuts cilantro, crushed peanuts in a soy chili sauce

Chicken, shrimp, or vegetable tofu peanut sauce

Steamed or stir fried, with choice of black bean soy ginger or zesty sichuan sauce

Bell peppers, red onions in a brown sauce

Korean BBQ Glaze