Bittern - Volledige menukaart

Budweiser, corona Or peroni

Canaletto prosecco

Jack rabbit, hardy's or vallade

North Atlantic prawns in a seafood sauce with mixed leaves, tomato, cucumber and onion. Served with brown seeded farmhouse bread and butter

Winterwarming tomato soup served with white farmhouse bread

Chocolate brownie base, with a chocolate orange filling, decorated with a chocolate crumb and served with vegan vanilla ice cream

Our sizzling rump steak on a bed of sautéed onions, topped with crispy onion rings and served with chips and garden peas

Pink Norwegian salmon with a tomato and basil sauce, accompanied by crispy roast potatoes, carrots, Brussels sprouts and garden peas

Red Tractor British farm assured turkey, with a pig in blanket and pork, sage onion stuffing. Served with seasonal vegetables, crispy roast potatoes and a rich gravy

Mushrooms, red wine and chestnut in a tarragon vegetable suet pudding. Accompanied by crispy roast potatoes, seasonal vegetables and vegan gravy

Breaded chicken escalope, with fresh brie and cranberry sauce. Served in a glazed bun with chips, salad and a burger dipping sauce

Everybody's favourite pud served with hot, creamy custard

Traditional dark pudding packed with candied peel and dried fruit, served with a rich brandy sauce

Three scoops of Jude's awardwinning ice cream, vanilla, chocolate and strawberry drizzled with chocolate and strawberry sauce, topped with a flake

Crisp Yorkshire pudding with two pork sausages wrapped in smoked streaky bacon and served with rich gravy

It wouldn't be Christmas without one! For extra indulgence have it with a Baileys liqueur, see our drinks menu

Breaded halloumi cheese and sweet chilli dipping sauce with mixed leaves, tomato, cucumber and onion salsa