Ongpin Noodles - Volledige menukaart

a refreshing dessert drink of gelatin and tapioca pearls topped with shaved ice and drizzled with caramelized syrup

cantonese rice stick noodles

thick egg noodles

boneless milkfish in tamarind soup, topped with vegetables

catfish simmered in miso-flavor broth topped with vegetables

pork chunks in tamarind soup, topped with vegetables

rice stick noodles

ginger flavored rice-chicken soup

pork simmered with vegetable in broth

our version of a beef goulash with vegetables

prawns in tamarind soup, topped with vegetables

crispy breaded fish strips served in sweet and sour sauce

boneless milkfish braised in vinegar ginger

beef chunks in tamarind soup, topped with vegetables

sabaw mangingisda a creamy seafood soup of mussels, squids, prawns

fried pork-filled finger rolls

rice noodles topped with shrimp sauce, smoked fish flakes crispy pork rinds

custard in caramel syrup

you'll go loco over this dessert of vanilla ice cream topped with candied yams, gelatin, rice crispies and coconut milk

fried banana topped with vanilla ice-cream and syrup

an all-time favorite medley of tropical fruits covered with shaved ice and topped with a scoop of your favorite tropical ice cream

diced boneless milkfish flavored with a special sauce, with jalapeno and onions

mussels simmered in a ginger flavor broth topped with vegetables

fried or grilled marinated mikfish boneless

vegetable egg-roll,

clear vermicelli noodles

crispy fried squid rings

chicharon bulaklak

chicken portions simmered in a ginger-flavor broth, topped with vegetables

chicken portions simmered in a tamarind-flavor broth with vegetables

beef braised in soy sauce, topped with onion slices

choose your favorite flavor: mango, ube, lanka, buko or macapuno

pinalutong na hipon

thick egg noodles your choice of dry or soup style

tahong in a special blend of garlic, butter sauce

diced boneless milkfish flavored with a special sauce, with jalapeno and onions, served in a hot plate

sliced mango, diced tomatoes, onions with salted egg and house special bagoong

catfish braised in soy-vinegar-garlic mix

milkfish belly onions in soy sauce lemon

deep-fried whole catfish

cantonese noodles