D'Tandoor - Volledige menukaart

Naan stuffed with minced chicken and spices.

Sautéed garden vegetables cooked in a dry sauce.

A classic fish dish cooked punjabi style, medium hot sauce.

Onion rings in batter deep fried served with chutney.

Vegetables dipped in gram flour and friend served with mint chutney.

Chicken fillet cooked in tandoor.

Minced lamb grilled in tandoor.

Lady's finger cooked in thick masala gravy sauce.

This earthly is found in almost every home in punjab, chicken with spinach a delightful combination.

Vegetables minced in a creamy sauce.

Assortment of garden vegetable cooked with basmati rice.

Naan stuffed with minced lamb and spices.

Homemade cottage cheese with onion, tomatoes, capsicum in a special kadai gravy.

Boneless chicken cooked in spices with hot chily sauce garnished with coriander for hot chilly lovers.

Crunchy cauliflower and potatoes cooked in a dry spices.

Naan stuffed with cottage cheese.

Traditional south indian medium spicy chicken curry with curry leaves, coconut milk, mustard seeds topped with fresh coriander.

Chicken and fragrant pearl rice cooked and flavored with indian spices and herbs.

Naan laced with garlic.

Boneless chicken cooked in mild sauce.

Boneless tandoori chicken cooked with chef's secret spices.

Naan layered with butter.

A spicy lamb curry, cooked with curry leaves, mustard seeds, coconut milk, topped with fresh coriander.

Whole meal flour bread.

Indian leavened naan.

A goanese style dish, spicy hot.

Boneless beef cooked in a thick sauce full of south indian spices.

A spicy south indian prawn curry highly recommended.

A portages' inspired curry with prawns simmered in hot chilies with a dash of vinegar.

Green peas with potatoes cooked medium hot tasty sauce.

Spinach with homemade cheese.

A dry lamb dish, with tomatoes, capsicum and cubes and onions medium spicy.

A goanese style dish spicy hot.

Fresh cubes of cottage simmered in rich tomatoes based gravy.

Indian curry puffs served with mint chutney.

Naan with dry fruits and nuts.

Fluffy saffron rice with nuts and fruits.

Prawns cooked in thick tasty gravy sauce.

Prawn satay with rice cooked and flavored with indian spices and herbs.

Prawns and fish cooked with basmati rice flavored with indian spices and herbs.

A light lamb dish with spinach and tomatoes tempered with spices.

Tender pieces of boneless beef cooked in a combination of spices, onions, capsicums, tomatoes and coriander in a thick tasty sauce.

Chicken on the bone marinated in yogurt with herbs and spices grilled in tandoor oven.

Black urad dhall made the home cooked style.

Beef cooked with sliced onion, tomatoes and capsicums in thick medium hot tasty sauce.

Delicious basmati rice is fulfilled with saffron.

Marinated lamb with basmati rice, spices, herbs and saffron.

Boneless chicken pieces cooked with tasty creamy cashew nut sauce and a dash of butter.

Chicken pieces marinated in yogurt. Cooked with tomatoes and capsicums in a thick tasty sauce.

A creamy beef curry.

Lentils cooked in gravy.

Mix vegetables cooked in a creamy sauce.

Eggplant cooked in thick masala sauce.

Baby goat, slow cooked on the bone with fragrant spices finished with curry leaves, fresh coriander.

Fish curry cooked with fenugreek leaves with mild sauce.

Succulent lamb is cooked with red kashmiri chilies in a combination of others spices. Yummy.

Prawns cooked in sweetish gravy.

Naan stuffed with spiced potatoes.

Fish cooked with cubes onion, tomatoes and capsicums, with medium hot sauce.

A tempting lamb curry with an almond base sauce.

Raitha, mango chutney, mix pickle, papadum and mint chutney.