Voro - Volledige Spijskaarte

Served with fresh marinara sauce

Serrano ham tomato manchego cheese with toasted garlic bread

(Calamares a la plancha) Marinated with fresh garlic parsley lemon

Served on a bed of greens

(Vieiras gratinadas) Covered in pancetta and béchamel sauce

Sautéed with capers in a lemon butter sauce

Crispy chips with tasty dipping salsas

Sautéed Spanish sausage with splash of brandy

(Croquetas de cabrales) Served with a spicy vinaigrette

Grilled with gorgonzola cheese on toasted baguette

with mushrooms asparagus ragout and pumpkin pignoli pesto

with chervil and chives in a light cognac sauce over linguini

served in a garlic white wine sauce with white beans and escarole

on rice pilaf with grilled asparagus

stuffed with feta cheese and served in a tomato-spinach sauce

with red wine served with scalloped potatoes and roasted asparagus

Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese

with sun-dried tomatoes spinach garlic topped with melted brie

Served in a Portuguese garlic and white wine sauce

with peppers and red onion with Portuguese Mergulhando

with your choice of fruit or seasoned olives served with nuts over greens

with roasted garlic in a toasted boule served with sliced apples

Served with Vegetables fruit and feta cheese

with fried egg

served with homemade croutons

served with organic greens beets asparagus and roasted macadamia nuts in a sherry vinaigrette

served with tomatoes cucumbers olives and feta cheese drizzled with extra virgin olive oil

with jumbo shrimp mesculun vine-ripened tomatoes cucumbers chick peas and red onions in a lemon vinaigrette dressing

lime vinaigrette

with diced tomatoes burghul onions and fresh herbs

sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf

(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini

stuffed with vegetables and pasta shells topped with cheese

stuffed with assorted vegetables and seasoned long grain rice

fresh mozzarella cheese and herbs wrapped in a pastry shell

Portobello mushrooms tomatoes peppers and mozzarella cheese with a Balsamic drizzle

in garlic olive oil capers and crushed red peppers topped with ricotta cheese

with diced clams garlic and capers in a white wine sauce

in a white wine garlic sauce.

with black olives capers anchovies garlic and parmesan cheese

with shrimp mussels octopus and saffron scented orzo

(Gambas al ajillo) Sautéed in garlic white wine sauce