Midtown Cafe - Volledige menukaart

on a bed of cremini mushroom risotto with grilled asparagus, and sun dried tomato ragout.

with toast points topped with capers and onions

blended artichokes and lemons in a creamy chicken broth.

served with sweet mashed potatoes, swiss chard house made apple sauce

served with crispy grilled pita topped with feta cheese cilantro.

served with seaweed salad tossed in sesame soy marinade avocado topped with fried sesame wonton wasabi caviar.

served with remoulade and hollandaise

crisp leaves of romaine lettuce tossed in our caesar dressing topped with house-made croutons and parmesan cheese. anchovies on request

served with sauteed asian vegetables dijon soy sauce topped with crispy wontons.

a blend of organic mixed greens topped with tomatoes, cremini mushrooms, croutons, cubed english cucumbers, and served withchoice of dressing.

a blend of organic mixed greens topped with tomatoes, cremini mushrooms, croutons, cubed english cucumbers, and served withchoice of dressing.

with choice of two sides dishes

with yukon mashed potato vegetable medley.

with choice of two side dishes

served with remoulade and hollandaise

crisp leaves of romaine lettuce tossed in our caesar dressing topped with house-made croutons and parmesan cheese. anchovies on request

tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese.

lobster tail meat flash fried with honey- mango mustard sauce

chefs flavors

with blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on creamy gouda grits.

sauteed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.

served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.

layered with bentons tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze.

scaloppini topped with fresh lump crab meat and asparagus served with sauce bearnaise and fresh garden vegetable risotto.

served with sweet corn succotash, steamed asparagus, remoulade and hollandaise.

vanilla bean ice cream, fresh berries, chocolate sauce

served with whipped cream chefs favors

chocolate caramel sauce, vanilla bean ice cream, fresh berries

with raspberry coulis and whipped cream

raw sugar topping with seasonal berries

chefs flavors

tossed in honey citrus vinaigrette withmandarin oranges, strawberries, cashew nuts feta cheese topped with crispy onions.

with tn butternut squash, sage, spinach, mushrooms tossed in roasted garlic cream

tossed in walnut vinaigrette, cranberries, grapes, pickled red onions topped with shaved aged goat cheese

topped with vanilla bean ice cream

a tasting of the piccata, oscar style and saltimbocca classic midtown dishes.

with choice of two side dishes

bob white springs trout with fried green tomatoes, goat cheese, corn and crab ragout.