Thai Hut - Volledige menukaart

Simmered in coconut milk with bamboo shoots, bell peppers, carrots, mushrooms and basil leaves. Spicy.

Stir fried fresh noodles topped with Chinese broccoli, carrots, and mushrooms.

Special Vietnamese noodles with fresh lettuce, bean sprouts, basil leaves, cucumbers, carrots, and scallions. Served with a spring roll and peanut sauce.

Stir fried noodles and bean sprouts in red curry sauce. Includes choice of meat or vegetables. Spicy.

Fresh tofu sliced to a bite-size triangle and deep fried until golden brown. Served with roasted peanuts in sweet chili sauce. Vegetarian. Spicy.

Bean thread with ground chicken, onions, shrimp, shredded carrots and black fungus tossed with lime juice, chili, scallions and fresh herbs. Spicy.

Tofu, lettuce, tomatoes, cucumbers and carrots served with peanut sauce.

Jumbo shrimp tossed with lime juice, red onions, scallions, carrots and chili topped with fresh lettuce. Spicy.

Garden salad with grilled chicken on a bed of fresh garden vegetables with peanut sauce.

Eggplant stir fried with mixed vegetables, bell peppers, and basil leaves in house sauce. Spicy.

Bean thread stir fried with egg, snow peas, baby corn, onions, carrots and scallions.

Choice of meat or vegetables in exotic taste of sweet and sour with pineapples, tomatoes, onions, scallions and browned garlic.

Fresh lettuce with tender chunks of grilled meat tasted with roasted rice powder, lime juice, chili, scallions and fresh herbs. Spicy.

Som tum. Raw papaya mixed with tomatoes, garlic, lime juice, fresh chili and peanuts. Spicy.

Chicken or pork. Minced meat tossed with roasted rice powder, lime juice, chili, scallions, and fresh herbs. Served with fresh lettuce. Spicy.

Spicy chicken. Ground chicken tossed with lime juice, ginger, scallions, peanuts and ground chili. Spicy.

Shrimp, scallops and calamari tossed with onions, bell peppers, tomatoes, celery and carrots in herb lime juice. Spicy.

Fried calamari tossed with lime juice, red onions, scallions, lemon grass, carrots and chili on fresh lettuce. Spicy.

Nime chow. Fresh lettuce, bean sprouts, sweet basil, shrimp, and noodles rolled in soft rice paper. Served with peanut sauce.

Crispy Thai spring rolls. Served with house special sweet and sour dipping sauce.

Steamed or fried chive dumplings served with spicy ginger sauce. Spicy.

Steamed or fried minced shrimp dumplings served with ginger sauce.

Pancake served with ginger sauce.

Choice of pork or chive (vegetable) dumpling served with ginger sauces.

Fried calamari served with homemade sweet chili sauce. Spicy.

Potato mixed with vegetables and curry powder. Served with special Thai sauce.

Steamed or fried vegetable dumplings with ginger sauce.

Spicy fried rice with bell peppers, onions, egg, and sweet basil leaves in hot chili sauce. Spicy.

Fried rice with onions, pineapples, raisins, tomatoes, egg, and scallions with a touch of curry powder.

Fried rice with onions, tomatoes, scallions, and egg.

Sauteed assorted fresh vegetables in panang curry and basil leaves.

Stir fried udon noodles with onions, peppers, bean sprouts and scallions.

Stir fried rice noodles with bell peppers, scallions, and bean sprouts with a touch of curry powder.

Delicious clear soup with assorted vegetables.

Spicy shrimp soup with zucchini, baby corn, mushrooms, snow peas and basil leaves. Spicy.

Deep fried grounded fish cakes served with cucumber sauce and topped with ground peanuts.

Stir fried beef with pineapples, onions, bell peppers, tomatoes, and scallions.

Simmered in coconut milk with peanuts, carrots, onions and potatoes. Spicy.

Sauteed shrimp, scallops, calamari, and fillet fish with assorted fresh vegetables, cashew nuts, and black mushrooms in herb seasonings.

Winter shrimp with shredded ginger wrapped in hin-rice sheet and deep fried.

Crispy spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

Choice of meat or vegetables in coconut milk with galangal, lemongrass, lime leaves, and mushrooms.

Meaty chicken wings deep fried to a golden brown and marinated in homemade hot and sour sauce. Served with crispy celery and carrot sticks. Spicy.

Simmered in coconut milk with onions, pineapples, tomatoes, potatoes and bell peppers. Spicy.

Simmered in coconut milk with bamboo shoots, green beans, bell peppers, snow peas, and basil leaves. Spicy.

Tender strips of meat with glazed coconut based spices and BBQ on bamboo skewers. Served with peanut sauce. Spicy.

Beef salad. Flame grilled sliced sirloin steak tossed with spicy lime juice, cucumbers, celery, tomatoes, scallions, red onions and carrots. Spicy.

Stir fried noodles topped with Chinese broccoli, carrots, and mushrooms in bean sauce.

Mild and delicious broth with shrimp wrapped with wonton skin. Spicy.

Deep fried fillet of fish with onions, pineapples, and vegetables in sweet and sour sauce.

Deep fried soft shell crab, sauteed with curry powder sauce, garlic and scallions.

Shredded crab meat mixed with flavored cream cheese and onion then fried in egg roll dough.

Deep fried onions, broccoli, carrots, and green beans in a light crispy batter. Served with homemade peanut sauce.

Deep fried with Spicy sauce

The most famous Thai noodles are fried with egg, bean sprouts, scallions, and ground peanuts.

Choice of meat or vegetables with spiced Thai exotic herbs, mushrooms, scallions, cilantro, and lime juice. Spicy.

Stir fried fresh noodles with bell peppers and basil leaves. Includes choice of meat or vegetables. Spicy.

Shrimp and chicken sauteed with mangos, pineapples, onions, tomatoes, baby corn, carrots, and bell peppers in yellow curry sauce. Spicy.

Crispy yellow noodles stir fried with bean sprouts, scallions, and egg topped with ground peanut.

Steamed vegetables with fried tofu and topped with peanut sauce.

Fresh chopped chicken stir fried in chili sauce with string beans and basil leaves. Spicy.

Stir fried chicken, onions, scallions, cherry tomatoes, pineapples, snow peas, carrots, peppers, and cashew nuts with sweet and sour sauce served in crispy tortilla basket.

Marinated cubes of tender beef stir friend with macadamia nuts, mushrooms, scallions, and complimented with watercress. Spicy.

Crispy boneless half duck with ginger and red peppers in orange sauce.

Steamed salmon in choo chee curry sauce and vegetables. Spicy.

Sliced pork sauteed in spicy chili sauce with fresh peppercorn and mushrooms. Spicy.

Meat stir fried with green beans, bell peppers, snow peas and cashew nuts.

Meat sauteed with mushrooms, onions, carrots and bell peppers in spicy basil sauce. Spicy.

Meat and steamed vegetables topped with rama sauce.

Meat stir fried with freshly chopped garlic and white pepper powder. Served on fresh lettuce, tomatoes, cucumbers, and pineapples. Spicy.

Meat stir fried with mixed vegetables and cashew nuts in oyster sauce.

Meat sauteed with onions, peppers, baby corn, carrots, snow peas, and peanuts. Spicy.

Meat stir fried with tomatoes, pineapples, onions and bell peppers.

Meat sauteed with onions, bell peppers, mushrooms and scallions.

Meat sauteed with bean sauce, mushrooms, onions, carrots, celery, bell peppers and scallions. Choice of your favorite meat. Spicy.

Meat sauteed with onions, bell peppers, mushrooms, and scallions in spicy Thai chili sauce. Spicy.

Meat sauteed with onions, snow peas, carrots, pineapples, baby corn, and mushrooms with a touch of curry powder in our homemade sauce. Spicy.

Shrimp

Meat stir fried with celery, bamboo, bell peppers, scallions, and peanuts in our special hot sauce. Spicy.

Sauteed tofu with fresh mixed vegetables in spicy sauce. Spicy.

Stir fried tofu with broccoli, red peppers, black mushrooms, string beans, zucchini, and bean thread in soy sauce.

Fried tofu sauteed in special Thai sauce with bean sprouts, carrots, and scallion.

Meat stir fried with broccoli, carrots, and mushrooms in oyster sauce.

Mix crab meat, shrimp, chicken, egg, chestnut and Thai herbs wrapped with soybean sheet.

Sauteed soft shell crab deep fried and served with cucumber sauce.

Stir fried yellow noodles with onions, baby corn, carrots, scallions, and bean sprouts.

Stir fried jade noodles with onions, bean sprouts, scallions, and sesame seeds.