Cafe Picasso - Volledige Spijskaarte

Freshly grilled italian bread topped with a blend of finely diced tomatoes, red onions, garlic and basil with a touch of extra virgin olive oil.

Blackened and pan seared salmon served with asparagus, sea scallops and shiitake mushrooms finished in brandy pink cream sauce.

Classic italian soup with beans and pasta.

Grilled portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demi glaze sauce.

Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauce.

Garlic, anchovies, capers and black olives, in plum tomato basil sauce.

Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach.

Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce.

Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese.

Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini.

Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce.

Cannelloni stuffed with cheese, served in a brandy pink sauce and topped with melted mozzarella cheese.

Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce.

Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese.

Penne baked with tomato sauce, ricotta and parmigiano cheese topped with melted mozzarella cheese.

Clams sautéed with garlic and scallions in either a red or white sauce.

Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce.

Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella.

A rich blend of parmigiano cheese finished in a cream sauce.

Pan seared black mussels, smoked salmon and calamari served with basil, scallions and garlic in a plum tomato sauce.

Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce.

Sautéed sweet italian sausage, escarole, black olives and cherry hot peppers finished in garlic white wine sauce.

Pan seared chicken breast served with sweet italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a pomodoro sauce.

Chicken breast dipped in egg batter, sautéed until golden brown and served in a lemon white wine sauce.

Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce.

Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing.

Veal cutlets topped with grilled eggplant, roasted pepper and gorgonzola cheese in a demi glaze sauce.

Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce.

Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demi glaze sauce.

Breaded and fried fresh mozzarella served with tomato basil sauce.

Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula and roasted peppers.

Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini.

Italian vegetable soup made with tomato broth and pasta.

A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil.

Spring mix lettuce topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette.

Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade italian dressing.

Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi glace sauce.

Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi glace sauce.

Pan seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi glaze sauce.

Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce.

Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil.

Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese served in a plum tomato sauce.

A platter of fresh mozzarella, sharp provolone, roasted peppers,soppressata, prosciutto and olives, topped with fresh basil and olive oil.

Fried calamari served with hot or sweet sauce.

Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese.

Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce.

Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes and fresh mozzarella cheese.

Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing.

Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast

Baby arugula lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing.

Pan seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi glace sauce.

Chicken breast served with sun dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce.

Pan seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce.

Pan seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce.

Pan seared scallops served with roasted peppers, sun dried tomatoes, asparagus and artichokes in a balsamic demi glaze sauce.

Pan seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini.

Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a brandy pink sauce.

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella.

Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers and fresh mozzarella.

Sweet italian sausage, peppers, and onions with a touch of sauce.

Breaded chicken breast topped with baby arugula, sun dried tomatoes and gorgonzola cheese.

Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce.

Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce.