The Society Resturant and Lounge - Volledige menukaart

Select From Local and Top Shelf. Ask for your favorite beer

vodka orange liqueur pomegranate fresh lemon prosecco

hennesy vsop grand marnier fresh strawberries lemon pineappe juice

coconut tequillla orange liqueur fresh lime juice pineapple juice

peach vodka peach nectar fresh lime ginger beer

gin elderflower liqueur lemon house champagne

topped with white chocolate sweet rum sauce

fresh lettuce tomato on toasted brioch

vegetables garlic marinade sweet chili sauce

crispy shrimp cilantro lime housemade slaw flour tortilla

cheesy grits sautéed shrimp creole sauce

deep fried signature whole red snapper tangy calypso sauce Sautéed spinach rice peas plantains

marinated in Jʼs 11 signature spice blend grilled half chickenrice peas cabbage medley plantains

rice seasonal vegetables coconut curry chic pea

jerk chicken cabbage slaw aged cheddar cheese black beans and corn sweet chili sauce

crispy shrimp sweet and spicy sauce

served with blue cheese or ranch; Jerk, Grand Marnier or Old Bay Dry Rub

tossed in our house asian grand mariner sauce

curry potatoes with jasmine rice or rice peas

coconut curry sauce

served over a rose sauce

cheddar provolone bacon fried egg toasted brioche

fresh lettuce tomato on toasted brioche Asian grand marnier sauce

mixed field greens cucumbers tomatoes carrots red onion house made mango vinaigrette

coruba dark rum amaretto crème de banana orangepineapple juice grenadine

remy vsop grand mariner fresh lime served up or on the rocks

bourbon orange bitters fresh orange

spiced dark rum mango nectar pineapple juice angry orchard

fettuccine pasta cajun cream sauce broccolini blend

made entirely from plant based ingredients fresh lettuce tomato on toasted brioche

10oz NY strip eggs any style roasted potatoes with honey biscuit

honey butter biscuit eggs any style; choice of bacon or turkey bacon

cheesy grits southern catfish topped with jumbo crab meat creole sauce

seasoned fried chicken drizzled with warm honey on a Belgian waffle

crisp romaine lettuce parmesan cheese garlic herb croutons house made caesar dressing

Atlantic Salmon caramelized pineapple glaze jasmine rice broccolini blend

topped with candied pecans and sweet rum sauce

crispy shrimp lump crab meat cheese side of roasted potatoes; choice of American or cheddar cheese

served with vanilla ice cream

ribeye red potato mash seasonal vegetable