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Increasingly more popular than Pinot Grigio. An excellent wine. Pale in colour yet delicately aromatic, this well-balanced, refreshing wine displays refined citrus fruit

We have teas to suit every palate. From English breakfast to something fruity, we're bound to have something you'll love. Just ask for the full range

Big powerful dark wine with spicy aromas of ripe red fruit and liquorice on the palate. A perfect pairing with beef and our steaks

Caves Foncalieu, an award winning producer based just outside the ancient walled city of Carcassonne. This is a delicious wine with minty and slightly leafy rich fruit. Awarded ' 'Best Co-operative in France ' ' in 2013 by France 's most famous wine magaz

Dark, cherry red with aromas of red berries and eucalyptus

Robust red with blackcurrant notes

Raspberry fruits and soft spicy flavours. Creamy with lovely vanilla notes after oak aging for twelve months. Especially good with lamb dishes

A stylish Pinot Noir. Warm cherry fruit with good depth and concentration

A juicy fruit packed smooth wine with a smorgasbord of red and black summer berries, warm spice and toasty wood flavours. The wine has a lovely silky texture and a long smooth finish

An espresso of a wine! Strong, purple black and intense. 14

Made from vines up to 100 years old and matured for two years in French Limousin oak. Elegant and powerful, with immense concentration of fruit. This is a truly outstanding wine from our El Coto, Rioja winemakers. Sommelier Wine Awards 2013 – Gold Medal w

Rounded, delicate and elegant with notes of melon fruit

A pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot

A gorgeous sticky wine from California. Sweet chunky marmalade with hints of hazelnuts with a tangy finish. Yummy!

Crisp and intense flavour with delicious weight and depth. A full flavoured wine with a brilliant gold hue, delicate mousse. Complex aromatics with hints of honey and a touch of cinnamon and cocoa on the nose. An extraordinary Champagne. Sommelier Wine Aw

A wonderful family owned house in Epernay. Rated by Tom Stevenson, wine Guru, as in the 'top ten of up and coming producers '. This is smooth with a fine mousse with some reserves used

Dry, light, easy-drinking bubbly from north-east Italy, in the region of Veneto. With tangy apple and peach scents. Made from the Glera grape

Dry, light, pink fizz with summer fruit flavours

Tropical fruits and pineapple characters on the nose and a ripe creaminess on the palate

Delightful wine from Veneto. Dry and refreshing with a hint of almond on the finish

With a perfume of apricots, lychees and peaches, this is a wonderful wine

Powerful aromatic nose with dry ripe gooseberry and grapefruit flavours

Exciting varietal making headway. Aromas of ripe apple, grapefruit and fresh herbs Sommelier Wine Awards 2013 – Gold Medal winner

Superb wine with wonderful crisp freshness and zing. Aromas of freshly-mown-grass and hints of lychee

Richly scented exceptional gooseberry fruit from one of the best producers in the Sancerre region. Summery, fresh and dry with a faint richness

Medium dry with ripe red fruit on the palate

With a Butterscotch Sauce and Vanilla Ice Cream

With Homemade Shortbread

Served with Cream

With Hazelnut Brittle

Served on a Pea Wild Mushroom Risotto

Served with Chips Peas

Served with Garlic Bread Salad

Add Bacon for £1

On a Bed of Creamy Leeks Mushrooms

With a Stilton Walnut Filling

With Sticky Sesame BBQ dip

With a Spiced Cranberry Chutney Crusty Bread

With a Homemade Sweet Chilli Sauce

In Garlic Butter with Brown Bread

Whole Mediterranean Prawns with a Marie Rose Dip, Duck Pork Terrine, Olives, Smoked Salmon, Stuffed Red Pimentos, Houmous, Bread and dipping oil (Ideal for two)

Served with Boulangere Potatoes and a Pear Cider Jus

With Rosemary Dumplings

Served with a Creamy Peppercorn Sauce

On Root Vegetable Mash Potato with a Sloe Gin Sauce

with a Medley of Mushrooms in a creamy garlic sauce

Liqueur dark Muscat. Provocatively perfumed with deep layers of sweet butterscotch and figs and dates. International Wines and Spirits Challenge 2013 Gold Medal winner

Golden Bitter

Pale Bitter. Light, very fruit bitter flavour

Amber Hoppy. This triple gold medal winning real ale combines peppery aromas with the perfect balance of malty richness, tangy hops and sultana fruit on the palate; with a long, soft, spicy finish

Brown Smooth. A premium ale brewed with Maris Otter, crystal and chocolate malts blended with choicest hops

On a Bed of Tagliatelle with an Arrabiata Sauce Topped with Grated Parmesan

Our popular Ploughman's with a choice of Mature Cheddar, Brie, Stilton or Ham

Crayfish Tails with a Marie Rose dip, Duck Liver Parfait, Olives, Smoked Salmon, Stuffed Red Pimentos, Houmous, Bread Dipping Oils