Sawa Asian Bistro- Hibachi Grill - Volledige menukaart

3 pieces of each, tuna, salmon and yellowtail.

Japanese wheat noodle.

Grilled whole jumbo calamari with ponzu yuzu sauce.

Lemon pepper crusted fried calamari served atop mixed greens, cucumber and jicama with a creamy aioli.

Thin sliced beef rolled with scallions in teriyaki sauce.

Steamed with homemade dumpling sauce.

Choice of protein, marinated and sauteed with fresh basil, scallion and chili paste, served with fresh lettuce.

8 pieces.

Served with ginger dressing.

8 pieces. Seared pepper tuna with wasabi, caviar and mayo sauce.

8 pieces.

8 pieces.

5 pieces of chef's choice sushi.

9 pieces of chef's choice sashimi.

Spicy tuna roll, spicy crabmeat roll and spicy salmon roll.

California roll, eel avocado roll and salmon roll.

Tuna, salmon and yellowtail striped bass, white tuna, tamago, salmon roe over seasoned sushi rice.

5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.

10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.

Served with wasabi yuzu dressing.

Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.

White tuna, apple slice, Japanese seaweed and tempura batter, mixed with homemade spicy creamy sauce.

4 pieces. Jalapeno, cheese, tuna or salmon deep fried, with tobiko, scallion and crunch.

5 pieces. Spicy chunk tuna with cucumber, potato crisps, with avocado chill sauce, slice onion and tobiko on the top.

1/4 served with 3 a mini bun.

Pan fried, served with garlic sauce and soba noodles.

Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce.

Grilled and served with lemongrass peanut sauce.

Grilled and served with lemongrass peanut sauce.

Blue crab and cream cheese between 2 tortillas, served with spicy mayonnaise on the side.

Jumbo calamari with orange sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Served with curry, potato, chicken and dipping sauce.

8 pieces. Seared, thinly sliced beef with scallion in ponzu ginger sauce on mixed greens.

Yellowtail, tuna, salmon, white tuna, octopus, cucumber and seaweed salad with ponzu chili sauce.

Thai fettuccine rice noodle.

Japanese pan fried pork dumpling.

Includes choice of protein.

Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.

With chicken, beef, and shrimp.

18 pieces chef's choice sushi, 35 pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crabmeat and dynamite roll.

Fried style. Tuna, cheese and wonton skin with Thai sweet chili sauce. Spicy.

9 pieces sushi accented with spicy sauce and spicy tuna roll.

18 pieces chef's choice sashimi.

6 pieces.

Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce, drizzled with special sauce.

Served with miso soup with edamame, cucumber, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mix green, and kimchi with poke sauce.

Chicken, beef and shrimp.

Salmon, shrimp, scallop and lobster.

4 pieces of calamari, 2 pieces of crab stick, 2 pieces of shrimp and 2 pieces of scallop.

Soy bean with sea salt.

5 pieces.