California Pizza Kitchen Sherman Oaks - Volledige Spijskaarte

breast of chicken with a pecan breading sauteed with mushroom and red and green apples in a balsamic sauce. served with broccoli

grilled and served over linguini pasta with sauteed peppers, mushrooms onions

served with arugula, red onions, roasted pepper and creamy garlic peppercorn dressing. delicious

fresh eggplant, breaded layered with marinara, mozzarella, basil garlic

roasted breast of chicken tossed with our mayo apple celery sauce on our baguette bread with tomatoes.

sauteed sweet italian sausage served with spaghetti and marinara sauce

from the region of milan, this hearty salad features. full flavored gorgonzola cheese with romaine lettuce, mushrooms, tomatoes, red onions walnuts tossed in our own vinaigrette dressing.

lightly breaded chicken breast with mozzarella cheese our own marinara sauce on our baguette bread

with extra virgin olive oil, infused with roasted garlic, fresh parsley and freshly grated parmesan

tossed with our rich creamy parmesan cheese sauce

garden fresh mushrooms, carrots, tomatoes, broccoli, and zucchini sauteed in a basil, garlic pinenuts, white wine and olive oil. tossed with penne pasta

made with fresh roma tomatoes, basil, garlic, parmesan and extra virgin olive oil. a glass of pinots grigio is perfect with this dish

some say this is the perfect salad. chopped iceberg lettuce with your choice of chicken or salami plus shredded mozzarella, tomatoes, basil garbanzo beans tossed in our vinaigrette.

this house specialty starts with romaine lettuce, radicchio, hearts of palm, artichoke hearts, roma tomatoes, pinenuts parmesan cheese tossed we can toss it with a balsamic vinegar dressing. to bring out all the flavors

crips romaine lettuce, cucumbers, red onions, green peas and tomatoes. served with your choice of dressing

roasted diced breast of chicken tossed with our mayo apple celery sauce served in paste cup and topped with finely crushed walnuts, accompanied by quartered tomatoes, hand-boiled egg wedges and garlic toastettes on a bed of mixed baby greens

with grilled eggplant, fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic vinegar olive spread, served warm.

our fresh grilled flat bread with cilantro pesto, shrimp, mozzarella, with a tomato and avocado salsa, served with mixed baby greens.

on a bed of spaghetti with marinara sauce and parmesan cheese

tender tri-trip marinated and roasted to perfection. served on a bed of mashed potatoes, sauteed mushrooms onions with au-jus medium

with roasted potatoes and vegetables

chicken breast marinated in white wine, fruit juices, herbs spices. served with salsa cruda sauteed broccoli

oven roasted with a sweet and spicy glaze, served with tomato and cucumber salad.