Fire And Ice On Toby Creek, Dinner - Volledige menukaart

Stoli Vanilla Vodka, Peach Schnapps, and pomegranate juice

Grey Goose Citron, Triple Sec, and lemon juice with a sugared rim and a twist

Smirnoff Vodka, ginger beer, ginger simple syrup, lime juice

Crown Royal, Apple Schnapps, and Cranberry Juice

Knob Creek Bourbon, Sour Mix, topped with a Malbec Float

Ginger beer, vodka, pomegranate juice, and lime juice, with fresh mint leaves and pomegranate arils. Garnished with a peppermint stick

White rum, coconut rum, coconut milk, lime juice and simple syrup with fresh mint and pomegranate

Bowl Pomegranate Juice, Sierra Mist, Cherry Juice, Served in a Fish Bowl with Swedish Fish Candies

Stoli Vodka, Chambord, and pineapple juice

Crème de Violette, Luxardo Maraschino, Beefeater Gin, and fresh lemon Juice

Pepsi Cherry Juice (Unlimited Refills)

Sierra Mist Cherry Juice (Unlimited Refills)

Tomato Juice, Horseradish, Worcestershire Sauce, Lemon Juice, Dash of Tabasco

House-infused Lavender Liqueur, Lime, Smirnoff Vodka, Triple Sec and Cranberry

Vanilla Vodka, Frangelico, Godiva Dark Chocolate Liqueur, Kahlua, and cream

Whipped vodka, peppermint schnapps and rumchata with a crushed peppermint candy rim

Fresh from the famous local Dairy. Chocolate, Strawberry or White Milk

Dr Pepper Cherry Juice (Unlimited Refills)

Root Beer, Diet Root Beer, Birch Beer, Orange Cream

Ginger Ale, Orange Juice, Lemon Juice, Pineapple Juice, Cherry Juice

Classic french onion soup made with beef and chicken stocks, fresh thyme, topped with housemade crostini and gruyere cheese

Panko and sesame crusted chicken breast with romaine hearts and caesar dressing, on grilled ciabatta bread

Horseradish sauce, slaw, crispy fried onions served on a multigrain roll

Classic jumbo lump crab cake, lettuce, tomato, onion and tartar sauce served on a multigrain roll

Gruyere, cooper and cheddar, tomato, grilled on sourdough bread

Home made tuna salad prepared cold with lettuce, tomato and onion, on sourdough bread

House made grilled chicken salad topped with lettuce, tomato and onion, served on sourdough bread

Home made tuna salad topped with melted cooper cheese on grilled sourdough bread

Broiled or fried haddock topped with lettuce, tomato, onion and tartar on a multigrain roll

Perfectly poached and served with house made cocktail sauce

Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam

Jumbo lump crab cake served with house made tartar sauce

Two choices, made with select fresh, seasonal ingredient

Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce

Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown

Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese

Field greens, tomatoes, cucumber, onion croutons

Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread

Godiva Chocolate Liquor and Castries Peanut Butter Rum

Rumchata, Malibu Rum and Kahlua

Simply prepared with lemon pepper seasoning, white wine and olive oil. Served with potato and vegetable du jour

A slow roasted pulled turkey breast with cooper cheese, topped with caramelized onion, artichokes and sliced tomato on ciabatta

House smoked and slow braised in it's own juices

8 oz. choice filet grilled to temperature. Served with a veal demi glace

Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing

Served with hand cut fries, housemade slaw and tartar

A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips

Pepper encrusted and pan seared. Served with a roasted garlic au jus

Jumbo lump crabcakes served with our house made tartar sauce

Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine

Mushroom marsala sauce served with your choice of sauteed

Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp

Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb

Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry

Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts

Stoli O Vodka, Cointreau and cranberry juice

Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown

Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara

Sauteed veal served with a prosciutto white wine, lemon and sage

Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce

Absolut Pear Vodka, prickly pear syrup, Triple Sec, and cranberry juice

A sample of all three of our delicious soups

Field greens, dried cranberries, candied walnuts, gorgonzola, finished with orange cognac dressing

Fresh greens, artichoke hearts, bacon, parmesan peppercorn dressing, crostini and balsamic glaze

Absolute pear vodka, pineapple juice and cranberry juice

Unlimited soup, salad and hearth-baked bread

Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine

8oz chuck sirloin and brisket burger topped with cooper cheese, lettuce, tomato and onion, served on a multigrain roll

Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini

Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts

Marinated portobello mushroom topped with cooper cheese, lettuce, tomato and onion, served on a multigrain roll

5 oz hanger steak, prepared to your liking, finished with a balsamic glaze and served with hand cut fries

House infused buttered rum, peppermint schnapps, Bailey's and Electric City Roasting Company Coffee

Stoli Vanilla Vodka, Watermelon Schnapps, and sour mix

Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese

Creamy parmesan risotto topped with a roasted red pepper coulis

Rumchata, Kahlua, and Stoli Vanilla Vodka

Aged provolone with a light marinara, roasted tomatoes and peppers on ciabatta

Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream

Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese

with dipping Sauce

Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven

Beefeater Gin, St. Germaine, and grapefruit juice with a sugared rim

Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce

Canton Ginger Liquor, Grey Goose Citron, lemon juice, and simple syrup

Smirnoff vodka, cranberry juice, pomegranate juice and muddled jalapenos. Specify your heat index!