Hattusa Shop - Volledige Spijskaarte

Sparkling.

Alcohol Free Beer

Served with chips.

Chilli Sauce Extra

Deep fried aubergine mixed with peppers and prepared in a homemade tomato sauce.

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad.

Humus, Cacik, Dolma, Tabule, Tarama, Ezme and Patlican Soslu. Served with bread.

Sucuk, Hellim, Mucver, Peynirli and Ispanakli Borek, Calamari and Falafel. Served with bread.

Served with chips.

Served with chips.

Courgette fritters, blended with feta cheese, dill server with cacik.

Smoked aubergine mixed with dill, garlic, lemon juice and olive oil.

Strained yoghurt mixed with cucumbers, garlic, salt and olive oil.

Middle eastern dip cooked and mashed chickpeas blended with tahini, lemon juice and garlic.

Finely chopped tomatoes, peppers, chillies, onions, parsley and pomegranate sauce.

Copper pan fried tiger prawns cooked in a homemade lemon and butter sauce. Served with flat bread and salad.

Layers of vegetables, topped with bechamel mozzarella, served with salad.

Marinated chicken wings grilled over charcoal.

Ground chickpeas and broad beans tossed in spices deep fried and served with bread &salad.

Marinated chicken wings grilled over charcoal.

Copper pan fried tiger prawns cooked in a homemade lemon and butter sauce.

Deep fried crispy Hellim fries served with a sweet chilli sauce.

Marinated minced chicken burger, in a brioche bun prepared with cheese topped with lettuce, tomato, onion and homemade burger sauce.

Marinated minced chicken seasoned with garlic herbs grilled over charcoal.

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean chunks of chicken breast skewered and grilled over charcoal.

Homemade humus topped with ezme, chilli flakes and olive oil.

Adana and chicken kofte.

Lamb shish, lamb chops, adana, chicken kofte, chicken shish, chicken wings.

Layers of vegetables and minced lamb, topped with bechamel mozzarella.

Cubes of chicken breast cooked in rose harrisa sauce, garlic, fresh onion and fresh cream.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter. Served with salad.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter. Served with salad.

Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter. Served with salad.

Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter. Served with salad.

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad.

Falafel, humus, patlican soslu and hellim wrapped in traditional lavash bread topped with fresh yoghurt and a homemade tomato sauce drizzled with butter. Served with bulgur.

Courgette fritters, blended with feta cheese, dill served with cacik, bread salad.

Cubes of Cypriot goats cheese cooked over a charcoal with aubergine, courgettes, tomato and peppers. Served with bread,salad mix rice.

Served with chips.

Cracked wheat mixed with finely chopped tomatoes, onion, parsley, mint, pomegranate sauce and olive oil.

Pan fried diced lamb served on humus and topped with pine nuts.

Lamb shish, chicken shish and adana.

The salted and cured roe of the cod mixed with olive oil, lemon juice and breadcrumbs.

Turkish yoghurt drink.

Mixed Anatolian olives in olive oil with flaked red pepper and oregano.

Cubed layers of pastry topped with syrup and ground nuts. Contains Nuts.

Turkish flat bread with minced lamb, onions, peppers, tomatoes parsley.

Lean minced lamb skewered and grilled over charcoal.

Lamb shish and chicken shish.

Oven cooked in authentic clay dish, diced lamb slowly cooked with fresh tomatoes, peppers and onions.

Large deep fried, crispy and tasty squids, served with tartare sauce and lemon.

Feta cheese fresh parsley hand crafted into a filo pastry parcel deep fried to perfection.

Spinach, sun dried tomatoes, onions garlic in hand crafted filo pastry parcels deep fried to perfection.

Grape vine leaves stuffed with cooked rice, currants, pine nuts, garlic and mint.

Lamb shish, adana, chicken shish, chicken wings, chicken kofte, lamb chops. Served with flat bread, salad, chilli sauce, garlic sauce mixed rice.

Plant based burger, in a brioche bun prepared with vegan cheese topped with lettuce, tomato, onion, gherkin, ketchup and vegan mayonnaise

Plant based burger,in a brioche bun prepared with vegan cheese topped with lettuce, tomato, onion, gherkin, ketchup and vegan mayonnaise.

Homemade 200 gr 100% beef burger, served in soft brioche bun with cheese, lettuce, tomato, fresh onions and a homemade burger sauce.

Mix Hot Cold Meze Humus, Cacik, Falafel, Borek, Mucver Mix Grill Lamb Shish, Chicken Shish, Adana Chicken Kofte served with flat bread, salad, chilli sauce, garlic sauce mix rice.

Deep fried patty of chickpeas, broad peas, onions, parsley, carrot, peppers and coriander accompanied with humus.

Tender lamb chops seasoned and grilled over charcoal.

Grilled chunks of Turkish sausage.

Similar to couscous made from durum wheat with chopped tomatoes and peppers. Vegan.

Vegetarian.

Chopped tomatoes, onions, cucumber, charliston pepper, parsley dressed with extra virgin olive oil a squeeze of lemon. Vegan.

Grilled Cypriot goat cheese slices.

Garlic Sauce Extra