The George Inn Pub - Volledige Spijskaarte

Fresh and aromatic. Available in 20cl Pro Bottle

Refreshing and floral. Available in SP RO -Bottle

16oz glass of Coke Zero, Diet Coke or Schweppes lemonade; 330ml bottle of Strathmore water; 275ml bottle of Appletiser; regular coffee; pot of tea. If any drink is not available, an alternative will be offered. If you switch to standard Coca-Cola, a £0.15

Pint of IPA or alternative cask ale under 4.3% ABV, John Smith's, Guinness, Carlsberg or Strongbow; 175ml glass of house wine (red, white or rosé ; 25ml spirit and mixer (spirits: Smirnoff Red, Jack Daniel's, Gordon's, Three Barrels, Havana 3-Year-Old, Be

Strawberry-flavoured

Fruity berry flavours

Soft and fruity

Fresh summer fruits. Available in Bottle

Smooth and fruity. Available in Bottle

Soft and round

Rich and spicy. Available in Bottle

Smooth and juicy

Zesty and tropical. Available in Bottle

Limy and zingy

Dry and fruity

Crisp and light

Tropical fruit flavours. Available in Bottle

Floral and honeyed. Available in PRO DOC -Bottle

Round, dark fruits. Available in Bottle

Topped with grated cheese, jalapeños, salsa, guacamole and sour cream

Beef and pork in a red wine ragù lasagne, served with a dressed mixed salad garnish and garlic bread

Two scoops of Vanilla ice Cream served with Smarties, mini marshmallows, Belgian chocolate sauce and strawberries

Apple and blackcurrant-flavour

Three scoops of ice cream, loaded with chocolate-chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce

Served with vanilla ice cream

Choux pastry with a creamy filling and a vanilla-flavoured coating, with pieces of cookie crumb, served with Belgian chocolate sauce

Served with custard

A shortcrust pastry case filled with chocolate brownies and cookies, served with vanilla ice cream and Belgian chocolate sauce

A slice of apple and vegan custard pie with a crumble topping, served with a vanilla nondairy ice scoop

Cod (Fish dishes may contain bones) and chips, served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter. Upgrade your chips to spiral fries

Crispy chicken wings, tossed in Frank's RedHot sauce

with grated cheese, jalapeños, salsa and sour cream

with a BBQ dip

Served with a dressed mixed salad. Upgrade to our foot-long special

A giant Yorkshire pudding wrapped up with sliced beef in gravy, served with chips and peas. Upgrade your chips to spiral fries

with burger sauce

Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing

with rice, naan bread, poppadum and mango chutney

with a Violife slice and vegan mayo Served with chips (Vegetarian) Served with nachos (Vegan)

Crispy breaded chicken escalope, served with chips or rice and peas, curry sauce and spring onion. Upgrade your chips to spiral fries

Make it large. Served with chips, half a grilled tomato, peas and beer-battered onion rings

With vegan mayo and mixed leaves

With tartare sauce and mixed leaves. Fish dishes may contain bones

Battered fish, with your choice of peas or mushy peas. Fish dishes may contain bones

With a Monster Munch Crunch

With Mango and Spring Onion

Topped with Spring Onion

Our burger cheese slice is made using a blend of cheese and vegetable oil

Soya pieces in a tasty, smooth and rich tikka masala curry sauce, served with rice, mango chutney and spring onion

Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy. Vegan when served with a jacket potato. Upgrade your chips to spiral fries

With chips, grilled tomato and peas. Double your BBQ Chicken, bacon and cheese. Upgrade your chips to spiral fries

Diced beef in a rich ale gravy, encased in pastry, topped with double Gloucester cheese and served with mash or chips, seasonal veg and gravy. Upgrade your chips to spiral fries

Served with peas or mushy peas, vegan mayonnaise. Swap your chips to a jacket potato to make it vegan

BBQ chicken, bacon cheese melt, cheese bacon beef burger, BBQ chicken wings and Cumberland pork sausages, served with chips, peas and beer-battered onion rings

Topped with southern-fried crispy chicken and bacon, drizzled with sticky BBQ sauce and served with chips, peas and beer-battered onion rings

Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas and beer-battered onion rings

Topped with mushrooms, melted cheese and peppercorn sauce, with chips, half a grilled tomato, peas and beer-battered onion rings

Chicken breast with bacon, tomato, lettuce and mayonnaise, served in toasted bread. Food and drink must be purchased at the same time

Choose two fillings: Baked Beans (Vegetarian) (Ask for no butter to make it vegan), Coleslaw (Vegetarian), Cheese (Vegetarian), Quinoa Black Bean Chilli (Vegetarian) (Ask for no butter to make it vegan). Food and drink must be purchased at the same time

with onion and melted cheese

With melted cheese and mixed leaves

With vegan mayo and mixed leaves

with a tomato salsa

Topped with cheese, chicken, bacon and sticky BBQ sauce

With your choice of sauce: American hot buffalo and crispy onion or Classic sticky BBQ

with mayo

Fish dishes may contain bones

Served with half a grilled tomato, peas and beer-battered onion rings

A slice of pie served with mash or chips, peas and gravy. Upgrade your chips to spiral fries

Chicken, bacon, melted cheese and BBQ sauce – all in a pie, served with mash or chips, seasonal veg and gravy. Upgrade your chips to spiral fries

with tartare sauce

Made with veggie ingredients

A rump steak, gammon steak, chicken breast, Cumberland pork sausage and a fried egg, served with chips, half a grilled tomato and peas

Our burger cheese slice is made using a blend of cheese and vegetable oil

With chips, peas and tartare sauce. Upgrade your chips to spiral fries

Served with peas and onion gravy. Veggie option available. Add two extra sausages