Taverna Xenios Schwelm

Where do I start? After my fifth visit, it was time for an evaluation. Testing and tasting I could now taste abundant! The first impression when entering Taverna is very impressive. You enter a living atmosphere. The majority of guests are actively involved and laughing come from every corner of the very, more than expected, Greek style inner life. You will be friendly and welcome and assigned to a table. The map is very extensive and offers the right for every taste. I like the steaks and the salmon. My friend likes to eat cleaning or chicken steak in a piquant spiced sauce. Of course the olives are to be mentioned! Incredibly good and from own cultivation the same applies to olive oil! If you still have space after the large portions, you can enjoy the sweet goose in the foliage. Of course fresh. All in all just a great deal and worth the 65km drive!

It is always super delicious, no matter what dish we eat, a thick praise for the kitchen. Super nice operation, always cheerful and attentive and the best is: You can do almost anything if you can. We like to come back and bring our friends with us

we were there again; all top.To describe it with Rosin`s words:Appetizer 10 points main food 10 points downstream 10 points service 10 pointsambiente 10 pointsall desires fulfilled immediately, even though it may not be on the map.

we were about 2 years ago the first time in the taverne xenios to eat. well that we were not alone there, so the disappointment about eating was great, but we did not let the fun spoil.The salat dry, as if he had been prepared for hours on the tellers, the gyros juiced before fat and the pommes were pappy. everything in all no good food, neither for the eye, nor for the palate.However, the service was funny, so that we had at least a lot of fun on the evening. Nevertheless, our friends and we agreed that we don't need a second time.Ca 2 years later we heard again and again, we would be good and tasty in said local and also passing by, we saw how well visited it is there.So we had to give the restaurant a 2nd chance. on a Sunday evening it was so far. the expectation was not great, but we hoped to be pleasantly surprised. The first thing we noticed was the unpleasant noise. it actually sounded like in a large railway station, although not so many guests were there. it was loud and uncomfortable.We had a place in the middle of the local. there is attached around the tables such a fence. the waiter served us all the time over the cheerful and often quite next to us in passing. that seemed very unfriendly. Feeling comfortable and being welcome, as one expects to be hospitable, did not come up at all. the food was quite sweet. I have to say it was better than 2 years ago, meaning the pommes were no longer mushy and the gyros was ok. the salate was as little projecting as the last time. more but not. in some Greek snacks I get a much better food for less money. there will not be any attempt, for this we are too important a nice evening with good eating in a relaxed and cozy atmosphere.

the load brummt and the good ground. the food tastes really good, is plentiful and the care very warm, effort extremely friendly and polite. all this is still doubt by an incredibly good mood and good mood, no matter how full the restaurant is. great compliment to the whole team. Spending an evening there is absolutely recommended.