Udupi Palace - Volledige Spijskaarte

Tea with milk or cream and aromatic seasoning.

Mango-flavored yogurt smoothie.

Indian-style coffee made from pure milk.

Mango-flavored milk shake. Cool and refreshing.

Black coffee with cream on the side, regular or decaf.

A traditional South Indian sour and spicy soup. Hot and spicy.

Chicken marinated in of yogurt, ginger, garlic and garam Marsala a blend of freshly ground spices, roasted in tandoor. served on a sizzler.

Tandoori bread made of superfine flour dough, baked in tandoor.

Bread made of super fine flour, with a distinct garlic flavor.

2 pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

Boneless chicken simmered in tomato and onion sauce, with a blend of aromatic spices.

Rice cooked with garden fresh vegetables.

Basmati rice cooked with marinated chicken, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Tender chicken half roasted in tandoor, cooked to perfection in chef’s special tomato and cream sauce.

Basmati rice cooked with marinated lamb, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Sweet or salted.

A popular Indian dish of sautéed homemade cottage cheese with fresh tomatoes and green peppers.

Whole wheat rustic bread, baked fresh in tandoor.

Chapathy, white rice, sambar, 2 vegetables, Channa Marsala curry, daal, avial, rasam, yogurt, pickle and papad.

Shrimp simmered in a rich masala sauce, ginger, garlic and fresh curry leaves.

A popular lentil broth from southern India.

Cubes of salmon cooked in a traditional sauce made from tomatoes, onions,and tempered mustard seeds and fresh curry leaves.

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies.

Indian style pancake.

Served with onion and peas toppings.

Tender okra sauteed with onions and tomatoes; blended in herbs and spices.

Crepe sprinkled with butter.

Noodles tossed with chili and garlic sauce.

Vegetables cooked Udupi Style in an onion and tomato sauce.

Choice of soup, Choice of iddly or vada appetizer, choice of dosai or uthappam entree, served with sambar and chutney.

Your choice of soup, an assortment of appetizers cutlet, samosa, medhu vada, chapathy, white rice, sambar, 2 vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad.

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor. served on a sizzler.

Rice cooked with tomatoes, onions and green chilies.

3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

2 pieces. Flaky golden pastry stuffed with spiced potatoes, peas, served with tamarind and cilantro chutney.

2 pieces. Fried lentil donuts served with sambar and coconut chutney.

2 pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

2 poori served with a side order of channa masala curry.

2 pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

Quartered iddly fl oating in sambar served with coconut chutney.

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.

Crisp fl our cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

Thin and crispy, rolled crepe.

Plain rice crepe.

Rice crepe with layer of hot chutney filled with potatoes and onions. Hot and spicy.

Rice crepe with layer of hot chutney. Hot and spicy.

Rice and cream of wheat crepe.

Crepe sprinkled with butter, filled with seasoned potatoes and onions.

Thin rice crepe with a layer of spinach topped with onions and chilies. Hot and spicy.

Thin rice crepe, layer of hot Chutney, filled with mix vegetable.

Rice and cream of wheat crepe filled with seasoned potatoes.

Thin crepe filled with seasoned potatoes and onions.

Crepe filled with seasoned potatoes and onions.

Thin rice crepe topped with blended cheese, onions, tomatoes and chilies.

Batter-fried banana peppers served with cilantro and tamarind chutney. Hot and spicy.

Chick Peas cooked in exotic spices.

Sauteed potato and caulifl ower with freshly ground spices.

Homemade cottage cheese and potato croquettes in a tomato and cream sauce.

A combination of cocktail samosas, iddly manchurian, small veggie cutlets and onion pakoras.

Rice and cream of wheat crepe with onions.

Rice and lentil cooked like kitcheda and served with special dish called avial.

Cream of wheat with fresh vegetables garnished with nuts.

Bite size fried iddly in tomato based house special manchurian sauce.

Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, cooked in tandoor. served on a sizzler.

Choice of lamb cooked with spinach, fl avored with spices.

Tender pieces of lamb cooked in buttery cashew sauce.

Homemade cottage cheese and spinach.

Homemade cottage cheese and green peas.

Potatoes and green peas in a onion based tangy sauce.

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce.

Garden vegetables, cooked in cashew cream sauce.

Peas, carrots, bell pepper and onions with a touch of spices.

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices.

Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs.

Rice cooked with a touch of lemon juice and nuts.

Batter-fried vegetable fritters.

Fresh vegetables cooked in a unique blend of coconut and yogurt sauce.

Potatoes steamed and sautéed with cumin seeds, rye, fenugreek and fresh cilantro.

A favorite of many. 1 large puffy wheat bread served with Channa masala curry, raita and pickle.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called “kadai”.

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye,cumin and fenugreek. Hot and spicy.

Tea with milk or cream and aromatic seasoning.

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

Paneer homemade cheese mixed with spices, onions, tomatoes and green peppers wrapped in Chapathy Bread made from whole wheat fl. Served with cilantro chutney.

Rice cooked in tamarind sauce garnished with nuts.

Tomato, peas, carrots and onion toppings.

Served with onion and chili toppings.

Served with tomato and peas toppings.

Served with onion, tomato and chili toppings.

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, and onions and roasted in tandoor. served on a sizzler.

Spiced cauliflower cooked in Manchurian sauce.

Spinach cooked in kadai Indian Wok with a hint of garlic.

Rice and cream of wheat crepe with onions with seasoned potatoes.

Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.

Lentils cooked with seasoned mixed spices and garlic tarkk’a.

Yogurt rice blended tomato, onions, cucumber and mustard seeds.