Three Vines Bistro - Volledige Spijskaarte

Wild mushroom, marsala wine demi

Seasonal vegetables, risotto

Clams, garlic, white wine and fresh herbs all come together in light sauce

Pepper onions, mushrooms and cheddar cheese marinara

Crushed tomatoes, mozzarella, roasted portabello mushroom and sausage

Cherry Heirloom tomato, fresh mozzarella and basil

Brushed with extra virgin olive oil, fresh herbs, broccoli di rabe, ricotta cheese, olives and slow roasted tomatoes

Clams, mussels, lobster claw meat, calamari shrimp sauteed in plum tomato sauce, wine garlic herbs

Choice of pasta

Sweet italian sausage, white wine, romano cheese in a delicate pink sauce

Veal scallopini imported prosciutto, fresh mozzarella cheese, garlic white white wine served over a bed of spinach

Crushed tomato, prosciutto, vodka, cream, parmesan

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan

Baby iceberg lettuce stuffed with crispy house smoked pork belly, cherry heirloom tomatoes, smoked coffee and fruitwood gorgonzola dressing

A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people)

Organic greens, apples, smoked gorgonzola, dried cadburys orange balsamic vinaigrette

Braised shank, fresh herbs, wild mushroom tomato ragu served over creamy polenta with rosemary

Breaded veal cutlet pan fried golden brown, topped with diced heirloom tomatoes, red onions, aged balsamic vinegar

Veal scaloppini imported prosciutto, fresh mozzarella cheese, garlic white wine served over a bed of spinach

Egg battered encrusted parmesan chicken with white wine lemon and butter sauce

Wrapped with prosciutto and fresh mozzarella served over parmesan polenta finished with brown butter capers

Angel hair pasta sauteed shrimp in a lightly spiced crushed tomato sauce

House blend ground beef, tomatoes sauce

Breaded fried eggplant with marinara, mozzarella and parmesan cheese

Breaded fried Chicken with tomato sauce, mozzarella, parmesan cheese

Home made daily, fresh mozzarella with heirloom tomatoes, fig balsamic glaze, extra virgin olive oil, basil

A fine selection of cured meats, olives, House marinated vegetables, imported cheese (2-4 people)

Wrapped with prosciutto and fresh mozzarella served over parmesan polenta finished with brown butter capers

Shell on butterfly shrimp stuffed with house season bread crumbs, baked with olive oil

Calamari with sliced peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt fresh squeezed lemon

Sauteed PEI mussels white wine, garlic and herb broth

Stuffed with homemade bread crumbs, parmesan, garlic, olive oil and herbs

Batter fried eggplant stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese

Little neck clams on a half shell, stuffed with house season bread crumbs, baked with olive oil

Sweet Italian sausage, broccoli di rabe, marinara

Crushed tomatoes, mozzarella, sausage, calabrese, meetballs and peppers

Crushed tomatoes, fresh mozzarella topped with basil

Roasted and topped with apricot demi

A smooth and creamy cheesecake, flavored with a hint of vanilla (comes only in 10 inch rounds)

Two layers of ladyfingers soaked in espresso separated by two layers of smooth and creamy traditional mascarpone mousse topped with cocoa powder

Roasted bell peppers, wild mushroom, marinara sauce

Beets, goat cheese with baby greens and toasted hazelnuts, citrus vinaigrette

A layer of chocolate sponge lightly soaked with simple syrup and rum topped with chocolate butter cream

Crushed tomatoes, mozzarella, asparagus, egg and truffles

Sweet italian sausage, roasted bell peppers, marinara

Crushed tomatoes, basil, garlic, fresh herb, penne pasta

Breaded veal cutlet with tomato sauce, mozzarella, parmesan cheese

Scallions, blue cheese, amber ale, Frank's red hot

Crushed tomatoes shredded mozzarella, thinly sliced calabrese

Crisp romaine lettuce, house made Caesar dressing shaved parmesan

Roasted bell peppers, wild mushroom, marinara sauce

Ground chicken, spicy italian peppers, marinara sauce

House made mozzarella breaded with herbs

Maine lobster claw meat, cod, risotto

House blend beef, hearty ragu touch cream