Brasserie Benelux - Volledige Spijskaarte

Sour Cream, fresh Hudson Valley Apple sauce

Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese Garnish

Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake

Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber Red Onion garnish

Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread; Upon seasonal availability

Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries

Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread; Upon seasonal availability

Served w Hot Gruyere Cheese Sauce

Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly)

w hot bread

Applewood Bacon, Scallions, Cabot Cheddar (available Vegetarian option)

Local Pine Island Onions, Austrian Gruyere, Crostini

Baby Iceberg, Chatham Blue, Smokehouse Bacon, Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing

Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)

Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette

Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish

Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato

Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms Ragout (vegetarian style)

Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over

House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries

Organic Spinach, Asparagus, Leeks, Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO

Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage

Wild Mushroom Ragu, wide Egg Noodles, White Wine, Roast Garlic, Rosemary Cream, Chives

Flemish traditional Belgian dish of slow tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato

Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie

Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard

Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage

Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips, Brioche Roll (grilled Chicken available)

Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce, Bibb lettuce, Cucumber

Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli

Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard