Veraz The Celona Edition - Volledige menukaart

DO Guijuelo Iberian ham, pork loin, sausage, queso manchego cheese and coca bread toasts

Crispy potatoes, house special brava sauce and aioli

Spicy mayo and microgreens

Black garlic aioli and fresh lime

With pecan nuts, bechamel sauce and parmesan cheese

Caramel ice cream

Lemon and lemon thyme sorbet

Maresme strawberries marinated in Pedro Ximénez wine

Mushrooms, foie gras, soft-boiled organic egg and Tou dels Til·lers cream cheese

Brioche bread sandwich with pork shoulder, bacon, provolone cheese, Tou dels Til-lers cheese, our Chef's pickled gherkins and butter

Escarole, cod marinated in citrus oil, romesco sauce and olives

Roasted pumpkin, sweet potato purée, chestnuts, nuts, tender leaves and crunchy leaves

Tomato rubbed coca bread and olive oil

Guanaja chocolate 70% and cocoa sorbet

DO Guijuelo Iberian ham

Fried pasta stuffed with sobrasada, walnuts and honey with Maó cheese dip sauce

Octopus with De La Vera smoked paprika oil, creamy celeriac purée, roasted vegetables and pistachio dukkah

Rib-eye steak selected by our Santa Caterina Market butcher, accompanied with chimichurri sauce, crispy potatoes and green market salad

Rice from Illa de Buda with sea cucumber and seasonal mushrooms

Ask one of our team members

Olive oil, aromatic herbs and citrus

Cauliflower, roasted leek purée, herb oil vinaigrette, pine nuts, dried apricots and raisins